Introduction in Alex Guarnaschelli’s Style:

Let’s be honest—cookie dough is the best part of baking cookies. But what if you didn’t have to wait? What if you could ditch the eggs, skip the oven, and dive straight into a spoonful of peanut buttery, chocolate-studded goodness?

That’s exactly what this Edible Peanut Butter Cookie Dough delivers. It’s rich, creamy, and packed with deep peanut butter flavor, plus just the right amount of chocolate chips. No eggs, no raw flour—just safe-to-eat, dangerously addictive cookie dough.

Grab a spoon, and let’s make snack time magical.

Recipe Resume in Todd Wilbur’s Style:

This Edible Peanut Butter Cookie Dough is safe, sweet, and completely irresistible. The secret? A mix of creamy peanut butter, heat-treated flour, and a touch of vanilla, creating the perfect dough texture without needing eggs.

With only 5 minutes of prep, this cookie dough is ready to eat right away—no baking required!

Exciting Story:

I’ve always been that person—the one who sneaks a spoonful of cookie dough before the cookies even make it to the oven. But one day, I thought: Why not make a version that’s actually meant to be eaten raw?

One quick experiment later, and I had the ultimate peanut butter cookie dough—smooth, sweet, and packed with chocolate chips. Now, it’s my go-to for late-night cravings, movie nights, or just when I want a little peanut butter indulgence!

Why You’ll Love This Edible Peanut Butter Cookie Dough

🥜🍪 Rich, Creamy & Ready to Eat!

✔ No eggs = totally safe to eat raw!
✔ Soft, creamy, and packed with peanut butter flavor.
✔ Takes just 5 minutes—no baking required!
✔ Totally customizable—add chocolate chips, sprinkles, or nuts!
✔ Perfect for scooping, rolling into bites, or stuffing inside desserts!

Cuisine: American / Sweet Treats

Tips for the Best Edible Cookie Dough

✔ Heat-treat the flour – This removes any risk from raw flour!
✔ Want it extra smooth? – Use powdered sugar instead of granulated.
✔ Prefer crunchy peanut butter? – Go for it for extra texture!
✔ For a firmer dough – Chill for 30 minutes before eating.
✔ Make it extra indulgent – Swirl in Nutella, caramel, or crushed pretzels!

Substitutions and Variations

🔹 Gluten-Free? – Use almond flour or oat flour instead of all-purpose.
🔹 Dairy-Free? – Swap butter for coconut oil and use almond or oat milk.
🔹 Lower Sugar? – Use monk fruit sweetener or coconut sugar.
🔹 Love texture? – Add chopped peanuts, mini marshmallows, or crushed Oreos.

Make a Healthier Version

✅ Use natural peanut butter – No added sugar or oils!
✅ Swap butter for Greek yogurt – Cuts fat but keeps it creamy.
✅ Reduce sugar – Use ⅓ cup brown sugar instead of ½ cup.
✅ Add protein – Stir in 1 scoop vanilla protein powder.

Closing in Todd Wilbur’s Style:

And there you have it—Edible Peanut Butter Cookie Dough that’s creamy, rich, and totally safe to eat! Whether you scoop it straight from the bowl, roll it into bites, or use it as a topping, this is the ultimate treat for peanut butter lovers.

Make a batch today, grab a spoon, and enjoy cookie dough the way it was always meant to be eaten!

Relevant Categories:

No-Bake Desserts
Safe-to-Eat Cookie Dough Recipes
Sweet & Creamy Snacks
Late-Night Treats