Ready for a side dish that takes your meals to the next level? This Easy Mexican Rice is the ultimate blend of fluffy rice, aromatic spices, and just the right hint of tomato goodness. It’s the kind of recipe that transforms any meal into a fiesta! Whether you’re serving tacos, enchiladas, or grilled veggies, this Mexican rice is a surefire way to bring warmth and flavor to the table.
Cooking Mexican rice at home couldn’t be simpler. With a few pantry staples like tomato sauce, chicken broth, and seasonings, you can create restaurant-quality rice without breaking a sweat. Each grain absorbs all those flavors, and with minimal prep, you get perfectly cooked rice every time. Plus, it’s versatile enough to adjust with add-ins like corn, peas, or even diced bell peppers for a splash of color.
Bring a taste of Mexico to your kitchen, and let this easy Mexican rice steal the spotlight. The best part? You’ll be ready to serve in under 30 minutes! Gather your ingredients and get ready to take your taste buds south of the border!
Why This Easy Mexican Rice?
- Quick & Simple: Minimal ingredients and a straightforward process make this recipe a time-saver.
- Packed with Flavor: Tomato, garlic, and spices infuse the rice with a rich, savory taste.
- Perfect for Any Meal: A fantastic pairing for tacos, burritos, and all your favorite Mexican dishes.
Cuisine:
Mexican
Tips
- Golden Brown: Toasting the rice before adding the liquid enhances the flavor and gives it a slight nutty taste.
- Customize the Flavor: Add a pinch of chili powder or smoked paprika for a deeper flavor profile.
- Use Fresh Stock: A high-quality broth makes a noticeable difference in the taste.
Substitutions and Variations
- Brown Rice: Use brown rice for a healthier version; increase the cooking time to about 30-35 minutes.
- Add Veggies: Add peas, carrots, or diced bell peppers for extra color and nutrition.
- Spicy Kick: Add a diced jalapeño or a pinch of cayenne for extra heat.
Make a Healthier Version
Swap out the white rice for cauliflower rice or brown rice for a low-carb and high-fiber alternative.
And there you have it! This Easy Mexican Rice is the perfect side dish to complement your favorite Mexican meals. Don’t forget to tag us when you make it, and check out our other quick and flavorful recipes for more inspiration!
Frequently Asked Questions
- Can I use brown rice?
- Yes, but increase the cooking time by about 15-20 minutes.
- What if I don’t have tomato sauce?
- Substitute with diced tomatoes or a bit of salsa for added texture.
- How do I keep the rice from sticking?
- Be sure to toast the rice first and maintain a low simmer while cooking.
- Can I make it spicy?
- Add jalapeño, hot sauce, or cayenne for a spicy twist!
Flavorful & Easy Mexican Rice
- Total Time: 25 minutes
Description
Ready for a side dish that takes your meals to the next level? This Easy Mexican Rice is the ultimate blend of fluffy rice, aromatic spices, and just the right hint of tomato goodness.Â
Ingredients
- 2 tablespoons vegetable or canola oil
- 1 cup uncooked long-grain white rice
- 1 ½ cups chicken stock or broth
- 8 oz. can tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- ½ teaspoon ground cumin
Instructions
- Prep Time: 5
- Cook Time: 20
Nutrition
- Serving Size: 1 of 8
- Calories: 185
