Description
Let me tell you about a little slice of heaven that will change the way you think about bread forever—Fluffy Cottage Cheese Cloud Bread.
Ingredients
Scale
- 3 large eggs, separated
- 1/4 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon garlic powder (optional, for savory bread)
- 1/2 teaspoon sweetener (optional, for sweet bread)
- Pinch of salt
Instructions
- Prepare the Eggs:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. Separate the egg whites and yolks into two bowls. - Whip the Egg Whites:
Add the cream of tartar to the egg whites and beat them with a hand mixer or stand mixer until stiff peaks form. This is what gives the bread its fluffy texture. - Mix the Yolks and Cottage Cheese:
In the bowl with the yolks, add the cottage cheese, garlic powder or sweetener (if using), and a pinch of salt. Mix until smooth and creamy. - Combine the Mixtures:
Gently fold the egg whites into the yolk mixture, being careful not to deflate the whites. Use a spatula and fold until just combined. - Shape the Bread:
Scoop the mixture onto the prepared baking sheet, forming small rounds or one large oval loaf. - Bake:
Bake for 25-30 minutes, or until the bread is golden brown and set. Let it cool slightly before serving. - Enjoy:
Serve immediately or store in an airtight container for up to 2 days.