Description
There’s nothing quite like starting your day with a plate of fluffy scrambled eggs. Today, I’ll share my secrets to making the fluffiest, most delicious scrambled eggs you’ve ever tasted.
Ingredients
Scale
- 6Â large eggs
- ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt
- ¼ teaspoon black pepper freshly ground
- 1 tablespoon unsalted butter for the skillet
Instructions
-
In a medium bowl, use a hand whisk to beat the eggs with salt and pepper until light and frothy.
-
Heat a 10-inch nonstick skillet over medium heat for about 4 minutes. Add the butter and swirl to coat.
-
Pour the eggs into the skillet. Reduce the heat to medium-low.
-
When the edges of the eggs start to appear cooked, use the spatula to push the eggs from one side of the skillet to the other, lifting and folding the eggs until they form a single fluffy mound.
-
When there is no more liquid in the skillet, immediately remove the eggs onto a plate, top them with chives if using, and serve.