Description
This Fresh Strawberry Buttercream is everything you want in a homemade frosting—light, creamy, and bursting with real strawberry flavor.
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp heavy cream or milk (optional, for consistency)
Instructions
In a small saucepan over medium heat, add the chopped strawberries and cook them down for 10-15 minutes, stirring occasionally, until they break down into a thick, jam-like consistency. Let it cool completely.
In a large mixing bowl, beat the softened butter on high speed for 3-4 minutes until light and fluffy. This step ensures a smooth, airy buttercream.
Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract.
Slowly add the cooled strawberry reduction, one tablespoon at a time, beating until fully combined. Adjust the texture by adding a tablespoon of heavy cream if needed.
Beat for another 2-3 minutes until the buttercream is fluffy, smooth, and perfectly spreadable.