Introduction in Alex Guarnaschelli’s Writing Style:
Kitchies! Let’s talk about a dish that brings bold flavors, heartwarming comfort, and serious soul—Fried Cabbage with Shrimp & Sausage. If you’ve never had cabbage cooked this way, prepare to fall in love. The way it softens in the pan, soaking up all the smoky, garlicky goodness from the juicy sausage and tender shrimp, is pure magic.
This dish is Southern-inspired but works in any kitchen, whether you’re cooking for a cozy family dinner or meal-prepping for the week. The key is getting that perfect sear on the sausage, letting it infuse the cabbage with its deep, savory richness. And the shrimp? They bring just the right touch of sweetness and tenderness to balance the whole dish.
What I love most about this recipe is its simplicity. A handful of pantry staples, one skillet, and 30 minutes is all it takes to create a dish that’s flavor-packed, nutritious, and unforgettable. If you’re craving something hearty yet light, this one’s for you!
Resume of the Recipe in Todd Wilbur’s Writing Style:
If you’ve never had fried cabbage with shrimp and sausage, you’re in for a serious treat. The cabbage gets pan-fried until perfectly tender, soaking up all the smoky, garlicky flavors from the savory sausage and succulent shrimp. Each bite is deeply flavorful, slightly spicy, and incredibly satisfying.
This one-pan wonder is a quick and easy meal that’s perfect for busy weeknights. Low-carb, packed with protein, and full of Southern-inspired flavors, it’s a go-to comfort dish that comes together in under 30 minutes. Trust me—you’ll be making this one on repeat.
Exciting Story:
The first time I made this dish, my husband walked into the kitchen, sniffed the air, and said, “That smells like something Grandma used to make!” I smiled because that’s exactly what I was going for—big, bold, nostalgic flavors that take you home with every bite.
Ever since, this Fried Cabbage with Shrimp & Sausage has become a staple in our house. Whether it’s a chilly night when we need something hearty or a busy week when we want something quick, this dish never disappoints. I love watching my little family devour it straight from the skillet, soaking up every last bite with a crusty piece of cornbread.
Why This Fried Cabbage with Shrimp & Sausage is a Must-Try
Selling Points:
✔ One-skillet meal for easy cleanup
✔ Packed with protein and nutrients
✔ Deep, smoky, and garlicky flavors
✔ Ready in just 30 minutes
✔ Low-carb & keto-friendly
Cuisine: Southern, Comfort Food
Tips for the Best Fried Cabbage with Shrimp & Sausage
✔ Use Andouille sausage for a smoky, Cajun-style kick.
✔ Don’t overcook the shrimp—it only needs a couple of minutes per side!
✔ For extra flavor, add a splash of hot sauce or apple cider vinegar.
✔ Let the cabbage caramelize slightly for a richer taste.
✔ Serve with cornbread or rice to soak up all the delicious juices.
Substitutions and Variations:
🔹 Swap the shrimp for chicken or extra sausage for a different protein.
🔹 Use turkey sausage for a leaner option.
🔹 Make it Cajun-style by adding 1 teaspoon of Creole seasoning.
🔹 Want it spicier? Add sliced jalapeños or a teaspoon of chili flakes.
🔹 Add bell peppers for extra color and flavor.
Make a Healthier Version:
Use turkey sausage instead of pork to cut down on fat.
Reduce the butter and use extra broth for moisture.
Skip the salt and use more herbs & spices for flavor.
Serve over cauliflower rice for a keto-friendly meal.
Closing in Todd Wilbur’s Style:
And that’s it! A skillet full of smoky sausage, tender shrimp, and caramelized cabbage goodness. This low-carb, protein-packed dish is guaranteed to hit the spot every time.
Try it out, mix up the ingredients to suit your taste, and let us know how you like it! And if you’re craving more Southern comfort classics, check out our other one-skillet recipes.
Relevant Categories:
Dinner
One-Pan Meals
Southern Comfort Food
Low-Carb Recipes
Tags:
Fried Cabbage Recipe
Shrimp and Sausage Skillet
Southern Comfort Food
Low-Carb Meal
Frequently Asked Questions:
Can I use frozen shrimp?
Yes! Just thaw them completely before cooking.
What’s the best sausage to use?
Andouille, kielbasa, or smoked beef sausage work best.
Can I make this ahead of time?
Yes! It reheats beautifully in the skillet or microwave.
How can I make this dish spicier?
Add extra cayenne, red pepper flakes, or your favorite hot sauce.
What’s a good side dish?
Serve with cornbread, rice, or mashed potatoes for a complete meal.
🔥 Fried Cabbage with Shrimp & Sausage – A Flavorful, One-Pan Southern Delight! 🍽
Fried Cabbage with Shrimp & Sausage
Description
Let’s talk about a dish that brings bold flavors, heartwarming comfort, and serious soul—Fried Cabbage with Shrimp & Sausage. If you’ve never had cabbage cooked this way, prepare to fall in love.
Ingredients
Main Ingredients:
- 1 small head of green cabbage, chopped
- ½ lb smoked sausage, sliced into rounds
- ½ lb shrimp, peeled and deveined
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for spice)
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon onion powder
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup chicken broth
- 1 teaspoon Worcestershire sauce
For Garnish:
- Fresh parsley, chopped
- Red pepper flakes (optional, for heat)
Instructions
Step 1: Sear the Sausage
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
Step 2: Cook the Shrimp
- In the same skillet, melt 1 tablespoon of butter and add the shrimp.
- Season with a pinch of salt, black pepper, and paprika.
- Cook for 2-3 minutes per side until pink and opaque. Remove and set aside with the sausage.
Step 3: Sauté the Cabbage
- Add the remaining butter and toss in the onions and garlic. Cook until fragrant.
- Stir in the cabbage and season with salt, pepper, smoked paprika, onion powder, and cayenne (if using).
- Pour in the chicken broth and Worcestershire sauce, then cover and let cook for 10 minutes, stirring occasionally, until the cabbage is tender.
Step 4: Bring It All Together
- Return the sausage and shrimp to the skillet and toss everything together.
- Cook for 2 more minutes, allowing the flavors to meld.
- Garnish with fresh parsley and red pepper flakes. Serve hot and enjoy!
