Description
Let’s talk about a dish that brings bold flavors, heartwarming comfort, and serious soul—Fried Cabbage with Shrimp & Sausage. If you’ve never had cabbage cooked this way, prepare to fall in love.
Ingredients
Scale
Main Ingredients:
- 1 small head of green cabbage, chopped
- ½ lb smoked sausage, sliced into rounds
- ½ lb shrimp, peeled and deveined
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for spice)
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon onion powder
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup chicken broth
- 1 teaspoon Worcestershire sauce
For Garnish:
- Fresh parsley, chopped
- Red pepper flakes (optional, for heat)
Instructions
Step 1: Sear the Sausage
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
Step 2: Cook the Shrimp
- In the same skillet, melt 1 tablespoon of butter and add the shrimp.
- Season with a pinch of salt, black pepper, and paprika.
- Cook for 2-3 minutes per side until pink and opaque. Remove and set aside with the sausage.
Step 3: Sauté the Cabbage
- Add the remaining butter and toss in the onions and garlic. Cook until fragrant.
- Stir in the cabbage and season with salt, pepper, smoked paprika, onion powder, and cayenne (if using).
- Pour in the chicken broth and Worcestershire sauce, then cover and let cook for 10 minutes, stirring occasionally, until the cabbage is tender.
Step 4: Bring It All Together
- Return the sausage and shrimp to the skillet and toss everything together.
- Cook for 2 more minutes, allowing the flavors to meld.
- Garnish with fresh parsley and red pepper flakes. Serve hot and enjoy!