Description

If you love the buttery richness of a classic blondie but crave the festive fun of a birthday cake, these Funfetti Blondiesare your new go-to treat.

Ingredients

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For the Funfetti Blondies:

1 cup (2 sticks) unsalted butter, melted
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup white chocolate chips
½ cup rainbow sprinkles (jimmies, not nonpareils)

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Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla extract and whisk until fully combined.

Step 3: Add the Dry Ingredients

Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula—don’t overmix!

Step 4: Stir in the Fun!

Fold in the white chocolate chips and sprinkles until evenly distributed.

Step 5: Bake Until Golden

Pour the batter into the prepared baking pan and smooth the top. Bake for 22-25 minutes, or until the edges are lightly golden and the center looks set.

Step 6: Cool & Slice

Let the blondies cool completely in the pan before slicing into squares. Enjoy the most fun, buttery, sprinkle-filled bites ever!