Kitchies! Some recipes just scream summer, don’t they? This Garden Spaghetti Salad is one of those dishes that brings back memories of backyard BBQs, family picnics, and long summer evenings filled with laughter. It’s a dish that’s vibrant, refreshing, and packed with the best flavors of the season—ripe cherry tomatoes, crisp cucumbers, fresh herbs, and a zesty dressing that makes every bite sing.
This salad is the perfect balance of comfort food and fresh garden flavors. It’s tossed with a light, tangy dressing that coats every strand of spaghetti, ensuring each forkful is just as delicious as the last. The best part? It’s crazy easy to make and tastes even better the next day—so go ahead and make a big batch!
Why You’ll Love This Garden Spaghetti Salad 🌟
This dish isn’t just your typical pasta salad—it’s a burst of summer in every bite. The crisp veggies, tender pasta, and zesty dressing come together in a way that feels indulgent yet light at the same time.
- Loaded with fresh garden veggies – Crisp cucumbers, juicy tomatoes, and crunchy bell peppers add a refreshing bite.
- Perfect for meal prep – The flavors meld overnight, making this an ideal make-ahead dish.
- Great for potlucks & BBQs – It’s a guaranteed crowd-pleaser that everyone will ask for the recipe!
- Customizable – Swap out veggies, use whole wheat or gluten-free pasta, or add protein for a heartier meal.
A Family Favorite & BBQ Staple 🍽️
I first made this recipe for a family BBQ, and my husband instantly claimed it as his favorite summer side. The kids love it, too—especially when I add a sprinkle of Parmesan on top. Now, it’s a must-have at every warm-weather gathering, and honestly, I don’t mind. Anything that’s delicious, easy, and packed with veggies is a win in my book!
Why This Garden Spaghetti Salad is a Must-Try
This isn’t just another pasta salad—it’s a flavor explosion with every bite!
✔️ Crisp, fresh veggies for texture and color.
✔️ A light, tangy dressing that makes every bite refreshing.
✔️ No mayo – Perfect for warm weather and outdoor gatherings.
✔️ Endlessly customizable – Swap in your favorite ingredients to make it your own!
Tips for the Best Garden Spaghetti Salad 🍽️
- Don’t overcook the pasta! Slightly firm (al dente) pasta holds up better in the salad.
- Let it chill. This salad tastes even better after a few hours in the fridge.
- Make it a meal! Add grilled chicken, shrimp, or chickpeas for extra protein.
- Customize it! Swap in different veggies like zucchini, radishes, or snap peas for a fresh twist.
Make a Healthier Version 🌿
Want to lighten it up even more?
✔️ Use whole wheat or chickpea pasta for more fiber & protein.
✔️ Reduce the oil and add more lemon juice for a lighter dressing.
✔️ Skip the feta or use a dairy-free alternative for a vegan version.
Closing Thoughts 🍝
And there you have it—a bright, refreshing, and insanely delicious Garden Spaghetti Salad that’ll be your new go-to side dish. Whether you’re bringing it to a summer potluck, meal-prepping for the week, or just craving a light and flavorful meal, this salad is a total winner.
Try it out and let me know—what’s your favorite ingredient to add to pasta salad? 🍅🌿✨
Recipe Categories:
Lunch, Dinner, Side Dish, Potluck, BBQ, Summer Recipe
Tags:
#PastaSalad #GardenFresh #HealthyEating #Vegetarian #MealPrep
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Garden Spaghetti Salad
Description
This Garden Spaghetti Salad is one of those dishes that brings back memories of backyard BBQs, family picnics, and long summer evenings filled with laughter.
Ingredients
For the Salad:
- 12 oz spaghetti (regular, whole wheat, or gluten-free)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced (red, yellow, or green)
- ½ cup red onion, thinly sliced
- ½ cup black olives, sliced
- ½ cup shredded carrots
- ¼ cup fresh parsley or basil, chopped
- ½ cup feta cheese (optional)
For the Dressing:
- ½ cup olive oil
- ¼ cup red wine vinegar (or balsamic for a richer flavor)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
1️⃣ Cook the Pasta: Boil the spaghetti until al dente, according to package directions. Drain and rinse under cold water to cool it down.
2️⃣ Chop the Veggies: While the pasta cools, chop your cucumbers, tomatoes, bell peppers, red onion, and olives.
3️⃣ Make the Dressing: In a small bowl or jar, whisk together olive oil, vinegar, Dijon mustard, honey, and seasonings.
4️⃣ Toss Everything Together: In a large bowl, combine the spaghetti, veggies, and dressing. Toss well to coat every strand.
5️⃣ Chill & Serve: Cover and refrigerate for at least 30 minutes before serving (or even overnight!) to let the flavors meld. Garnish with fresh parsley, basil, or feta cheese before serving.
