Garlic Butter Brazilian Steak: A Taste of Brazil in Your Kitchen
Hey, steak lovers! Get ready to elevate your dinner game with this mouthwatering Garlic Butter Brazilian Steak. Inspired by the vibrant flavors of Brazil, this dish features tender, juicy steak seared to perfection and bathed in a rich, garlicky butter sauce. It’s a simple yet luxurious recipe that will transport your taste buds straight to a Brazilian churrascaria.
What makes this dish truly special is the combination of quality steak, robust garlic, and velvety butter—all coming together in a symphony of flavors. Whether you’re hosting a dinner party or just treating yourself to something special, this steak is sure to impress with its tender texture and irresistible flavor.
Ready to indulge in some serious steak bliss? Let’s fire up the skillet and create a Garlic Butter Brazilian Steak that’s juicy, flavorful, and oh-so-satisfying!
Juicy and Flavorful Garlic Butter Brazilian Steak
This Garlic Butter Brazilian Steak is a culinary masterpiece that brings the bold, savory flavors of Brazil to your kitchen. Tender cuts of steak are seared to a perfect medium-rare and finished with a rich garlic butter sauce that enhances the meat’s natural flavor.
Simple yet sophisticated, this steak is a must-try for any meat lover. The buttery, garlicky goodness is a perfect match for the juicy steak, making every bite a delightful experience.
The Family’s Favorite Steak Night Dish
In our home, Garlic Butter Brazilian Steak has become the ultimate choice for steak night. My husband, who’s a steak enthusiast, absolutely loves how the garlic butter seeps into the meat, giving it that rich, mouthwatering flavor. Even our picky eater, who usually avoids anything with garlic, can’t resist this steak!
We started making this dish after a visit to a Brazilian steakhouse, where the perfectly cooked meat left us craving more. Back home, I experimented with different techniques until I nailed the recipe that captured that same deliciousness.
Now, it’s our go-to recipe whenever we want to treat ourselves. Whether it’s a weekend dinner or a special occasion, this steak never disappoints, and it’s always the star of the show.
Why This Garlic Butter Brazilian Steak?
- Rich Flavors: Combines the boldness of garlic with the richness of butter for a decadent finish.
- Tender and Juicy: Perfectly seared steak that’s juicy and full of flavor.
- Easy to Make: Simple ingredients and straightforward preparation.
- Restaurant Quality: Bring the taste of a Brazilian steakhouse to your home.
- Versatile: Pairs well with a variety of sides, from veggies to potatoes.
Tips
- Room Temperature Steaks: Bringing the steaks to room temperature ensures even cooking.
- Hot Skillet: Make sure your skillet is hot before adding the steaks to get a good sear.
- Rest the Meat: Let the steaks rest for a few minutes after cooking to allow the juices to redistribute.
- Garlic Watch: Keep a close eye on the garlic to prevent it from burning and turning bitter.
Substitutions and Variations
- Herbs: Substitute parsley with fresh thyme, rosemary, or cilantro for a different flavor profile.
- Butter Variations: Use ghee or clarified butter for a richer flavor or if you prefer a higher smoke point.
- Meat Options: This recipe works well with other cuts of beef or even pork chops.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
Make a Healthier Version
- Less Butter: Reduce the amount of butter used or substitute with a light butter alternative.
- Lean Cuts: Use leaner cuts of steak, such as sirloin, to reduce the fat content.
- Dairy-Free: Replace butter with a dairy-free butter substitute or olive oil.
Frequently Asked Questions
1. Can I use a different cut of steak? Yes, you can use any cut you prefer, such as ribeye, sirloin, or filet mignon.
2. What if I don’t have fresh garlic? You can use garlic powder in a pinch, but fresh garlic is recommended for the best flavor.
3. How do I know when my steak is done? Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
4. Can I cook the steak on a grill? Absolutely! You can grill the steak over high heat for a smoky flavor, then baste with garlic butter afterward.
5. How do I store leftovers? Store leftover steak in an airtight container in the refrigerator for up to 3 days.
6. Can I make this recipe ahead of time? The garlic butter can be made ahead, but it’s best to cook the steak fresh for optimal flavor and texture.
7. What sides go well with this steak? Roasted vegetables, mashed potatoes, or a simple salad are great accompaniments.
8. Can I use salted butter? Yes, but reduce the amount of added salt to avoid an overly salty dish.
9. Is this recipe keto-friendly? Yes, it’s perfect for a keto diet as it’s low in carbs and high in healthy fats.
10. Can I add other seasonings? Feel free to customize with your favorite herbs and spices, like smoked paprika or onion powder.
Print
Garlic butter brazilian steak
- Total Time: 15 minutes
Description
Hey, steak lovers! Get ready to elevate your dinner game with this mouthwatering Garlic Butter Brazilian Steak. Inspired by the vibrant flavors of Brazil, this dish features tender, juicy steak seared to perfection and bathed in a rich, garlicky butter sauce.
Ingredients
2 lbs skirt steak
Salt & pepper to taste
6 tsp garlic, minced
6 tbsp butter
1/2 cup chopped parsley
Instructions
Cut steak to fit into your skillet. Pat dry and season with salt, and pepper on both sides.
In a large skillet heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
In another skillet melt butter over low heat and add in the minced garlic. With a spatula stir garlic around till it starts to brown. Remove it from heat and transfer it to a bowl immediately. Careful not to overcook it will burn fast.
Slice steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.
- Prep Time: 7
- Cook Time: 8
Nutrition
- Serving Size: 1
- Calories: 467
- Fat: 34g
- Saturated Fat: 16g
- Protein: 38g
- Cholesterol: 120mg
