Description
Who doesn’t love a quick and delicious chicken recipe that packs a punch of flavor? Garlic Butter Chicken Bites are the ultimate weeknight hero—small, tender bites of chicken, sautéed to perfection, and smothered in a luscious garlic butter sauce.
Ingredients
- 500 g chicken breasts (cut into bite-sized pieces for even cooking)
- 1 tsp Italian herbs (a flavorful blend of oregano, basil, rosemary, and thyme)
- 1/2 tsp garlic powder (for that irresistible garlicky taste)
- 1/4 tsp onion powder (to add a touch of depth)
- 1/4 tsp smoked paprika (for a hint of smokiness)
- 3/4 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper (for subtle heat)
- 2 tbsp olive oil (to sear the chicken and lock in moisture)
- 2 tbsp unsalted butter (cut into small pieces to melt easily)
- 2 tbsp fresh parsley, chopped (for a pop of color and fresh flavor)
Instructions
In a large bowl, combine the chicken breast pieces with Italian herbs, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until each piece is coated in the seasoning mix. This step is essential for locking in the flavors before cooking.
In a large cast-iron skillet, heat the olive oil over medium-high heat. Once the oil begins to shimmer, reduce the heat to medium, then add the chicken pieces in a single layer. Tip: Make sure not to overcrowd the pan, so the chicken cooks evenly and achieves a beautiful golden-brown sear.
Allow the chicken to cook for 5-8 minutes, turning each piece every 2-3 minutes to ensure an even browning. The chicken should be a nice golden color but not fully cooked at this stage. This will allow the butter to melt over the chicken in the next step without overcooking it.
Lower the heat and add the small pieces of butter to the pan, stirring them in with the chicken. As the butter melts, it will blend with the seasonings to create a rich, flavorful sauce. Keep stirring to make sure each piece is coated with the garlic butter goodness.
Once the chicken is fully cooked, sprinkle the fresh chopped parsley over the top, adding a bright color and fresh flavor to the dish.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Serving Size: 4
- Calories: 320