Hello, Flavor Seekers!
When you’re craving something hearty, flavorful, and quick to prepare, Garlic Butter Steak Bites with Creamy Mash is the answer. This dish transforms humble ingredients into a luxurious, restaurant-worthy meal. Tender, juicy steak bites are seared to perfection and tossed in a garlicky butter sauce, served over a bed of creamy, fluffy mashed potatoes.
Perfect for a weeknight dinner or a special occasion, this recipe hits all the right notes. It’s indulgent yet simple, rich but not overwhelming. Best of all, it comes together in under 30 minutes, making it ideal for even the busiest days.
Whether you’re treating yourself or feeding a crowd, this dish promises comfort, elegance, and a whole lot of flavor with every bite.
A Quick Glance at the Recipe
This recipe features buttery, garlic-infused steak bites, cooked to perfection and paired with velvety mashed potatoes. It’s a cozy, satisfying meal that’s as easy to prepare as it is delicious.
My Steak Bite Story
The first time I made this recipe, it was a last-minute dinner idea. My husband, who’s a steak lover, couldn’t believe it was whipped up so quickly, and my kids devoured the mash without a second thought. Now, it’s a regular on our dinner table—simple, quick, and always a hit.
Why You’ll Love Garlic Butter Steak Bites and Mash
What Makes It Special:
- Quick and Easy: Ready in 30 minutes or less.
- Bold Flavors: Garlic butter and perfectly seared steak are a match made in heaven.
- Comforting: Creamy mashed potatoes elevate this dish to ultimate comfort food status.
- Customizable: Adjust the seasoning and sides to suit your taste.
Cuisine:
American Comfort Food
Tips for Success
- Choose the Right Cut: Sirloin, ribeye, or tenderloin are great options for tender steak bites.
- Don’t Crowd the Pan: Cook the steak bites in batches to get a nice sear.
- Adjust the Garlic: Use more or less garlic based on your preference.
Substitutions and Variations
- Protein Swap: Use chicken, pork, or tofu instead of steak.
- Different Sides: Swap the mashed potatoes for rice, quinoa, or roasted vegetables.
- Herb Variations: Substitute thyme with rosemary or oregano for a different flavor profile.
- Add Veggies: Toss in sautéed mushrooms, asparagus, or spinach for added texture and nutrition.
Make It Healthier
- Use light cream or milk in the mashed potatoes.
- Swap butter for olive oil in the steak bites for a lighter option.
- Serve with a side salad or steamed vegetables for a balanced meal.
A Comforting Goodbye
There’s nothing quite like the rich flavors of Garlic Butter Steak Bites with Creamy Mash. It’s a dish that delivers elegance and comfort in equal measure. Simple to make and impossible to resist, it’s sure to become a favorite in your kitchen. Try it tonight and let the compliments roll in!
Relevant Categories
Dinner, Comfort Food, Quick Recipes, Weeknight Meals
Tags
Steak, Mashed Potatoes, Garlic Butter, Quick Dinner, Comfort Food
Frequently Asked Questions
- Can I make this ahead of time?
You can prepare the mashed potatoes in advance and reheat them, but the steak bites are best cooked fresh. - What’s the best way to reheat this dish?
Reheat the mashed potatoes in the microwave with a splash of milk. Warm the steak bites in a skillet over low heat. - Can I use frozen steak?
Yes, but make sure to thaw it completely and pat it dry before cooking. - What’s the best potato for mashing?
Yukon Gold or Russet potatoes yield the creamiest mash. - How do I prevent the steak from overcooking?
Cook the steak bites in small batches and remove them from the skillet as soon as they’re seared. - Can I add wine to the garlic butter sauce?
Absolutely! A splash of white wine or beef broth adds extra depth to the sauce. - What other toppings work with mashed potatoes?
Try adding bacon bits, chives, or shredded cheese for extra flavor. - Can I use margarine instead of butter?
You can, but butter provides the best flavor for this dish. - What other cuts of meat work well?
Ribeye, strip steak, or even beef tips are great alternatives. - Is this dish gluten-free?
Yes, as long as all ingredients used are certified gluten-free.
Enjoy your deliciously comforting meal! 🥩🥔
Print
Garlic Butter Steak Bites with Creamy Mash – A Comfort Food Classic Reimagined
- Total Time: 35 minutes
Description
When you’re craving something hearty, flavorful, and quick to prepare, Garlic Butter Steak Bites with Creamy Mash is the answer.
Ingredients
For the Steak Bites:
- 1 lb (450 g) sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
For the Creamy Mash:
- 2 lbs (900 g) potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- ½ cup heavy cream (or milk for a lighter option)
- ¼ cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Mashed Potatoes
- Boil the potatoes in a large pot of salted water until fork-tender (about 15 minutes).
- Drain the potatoes and return them to the pot. Add butter, heavy cream, and Parmesan cheese (if using). Mash until smooth and creamy. Season with salt and pepper. Keep warm.
Step 2: Cook the Steak Bites
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak bites with salt and pepper. Add them to the skillet in a single layer (cook in batches if necessary). Sear for 2–3 minutes on each side until browned. Remove the steak bites and set aside.
- Reduce the heat to medium and add butter to the skillet. Once melted, stir in the garlic and thyme. Cook for 1 minute until fragrant.
- Return the steak bites to the skillet and toss them in the garlic butter sauce until well-coated.
Step 3: Assemble and Serve
- Spoon the mashed potatoes onto plates or a serving dish. Top with the garlic butter steak bites.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 15
- Cook Time: 20
Nutrition
- Serving Size: 4
