Garlic Butter Steak with Roasted Vegetables

Hello, Steak Lovers!

There’s something undeniably luxurious about a perfectly seared steak dripping in garlic butter. Combine that with crisp, caramelized roasted vegetables, and you have a meal that’s as elegant as it is comforting. This Garlic Butter Steak with Roasted Vegetables brings together juicy, tender steak and a rainbow of vegetables in one pan for a truly unforgettable dining experience.

The aroma of sizzling steak and melting garlic butter will fill your kitchen with warmth and anticipation. What’s better? This dish is simple enough for a weeknight dinner yet impressive enough to serve at your next dinner party.

If you’re a fan of bold flavors, crispy textures, and minimal cleanup, this recipe is calling your name. Grab your cast iron skillet and get ready for a feast that hits all the right notes!

A Quick Glance at the Recipe

Juicy, tender steak paired with perfectly roasted vegetables, finished with a rich garlic butter sauce. It’s a one-pan meal that’s bursting with flavor and ready in under an hour.

My Steak Night Story

This dish was born out of a lazy Sunday when I didn’t want to wash multiple pots and pans. My husband took one bite and said, “This tastes like a steakhouse dinner!” Since then, it’s been my go-to for when I want something special without the fuss.

Why You’ll Love Garlic Butter Steak with Roasted Vegetables

What Makes It Special:

• Rich and Savory: The garlic butter sauce takes this dish to another level.
• One-Pan Magic: Everything cooks in one pan for easy prep and cleanup.
• Balanced Meal: Protein-packed steak and nutrient-rich vegetables make it a wholesome dinner.
• Customizable: Swap the veggies to suit your preferences or what you have on hand.

Cuisine:

American Steakhouse

Tips for Success

• Don’t Overcrowd the Pan: Sear steak in batches if necessary to get a good crust.
• Use a Meat Thermometer: Aim for medium-rare (135°F) to medium (145°F) for the best steak texture.
• Prep Ahead: Chop vegetables and season the steak in advance to save time.

Substitutions and Variations

• Protein Swap: Use chicken, shrimp, or pork tenderloin in place of steak.
• Different Veggies: Try Brussels sprouts, zucchini, or sweet potatoes.
• Herb Variations: Add thyme, rosemary, or oregano to the garlic butter for extra flavor.
• Low-Carb Option: Replace potatoes with cauliflower florets.

Make It Healthier

• Use grass-fed steak for a leaner, nutrient-rich protein.
• Swap butter for olive oil in the garlic sauce.
• Load up on non-starchy vegetables for a lower-calorie meal.

A Hearty Farewell

This Garlic Butter Steak with Roasted Vegetables is more than just a meal—it’s an experience of flavors and textures that will transport your taste buds straight to a steakhouse. Whether you’re treating yourself or impressing guests, this dish is always a winner. Bon appétit!

Relevant Categories

Dinner, One-Pan Meals, Steak Recipes

Tags

Steak, Garlic Butter, Roasted Vegetables, Easy Dinner, One-Pan

Frequently Asked Questions

1. Can I use a different cut of steak?
   Yes, tenderloin, strip steak, or filet mignon work well too.
2. Can I cook the vegetables and steak together?
   It’s best to cook them separately to avoid overcooking the steak.
3. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze this dish?
   You can freeze cooked steak and vegetables separately for up to 2 months. Reheat in the oven.
5. What’s the best pan for searing steak?
   A cast-iron skillet is ideal for even heat distribution and a good sear.
6. How do I know when the steak is done?
   Use a meat thermometer to check the internal temperature (135°F for medium-rare).
7. Can I add a sauce?
   The garlic butter acts as a sauce, but a drizzle of balsamic glaze is also delicious.
8. Can I cook this on the grill?
   Absolutely! Grill the steak cubes and vegetables separately, then toss with garlic butter.
9. What sides go well with this dish?
   Serve with crusty bread, a green salad, or creamy mashed potatoes.
10. Can I use frozen vegetables?
    Fresh is best for roasting, but you can use frozen vegetables if roasted separately to remove excess moisture.

Enjoy every bite of this steakhouse-worthy meal! 🥩🥦

Garlic Butter Steak with Roasted Vegetables

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• Author: Victoria
• Total Time: 45 minutes

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Description

There’s something undeniably luxurious about a perfectly seared steak dripping in garlic butter. Combine that with crisp, caramelized roasted vegetables, and you have a meal that’s as elegant as it is comforting.

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Ingredients

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For the Steak:

• 2 lbs (900 g) sirloin steak or ribeye, cut into 1½-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika

For the Vegetables:

• 1 cup baby potatoes, halved
• 1 cup broccoli florets
• 1 cup carrots, sliced into rounds
• 1 red bell pepper, chopped
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Garlic Butter:

• 4 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped

 

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Instructions

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Step 1: Roast the Vegetables

1. Preheat your oven to 425°F (220°C).
2. Toss the potatoes, broccoli, carrots, and bell pepper with olive oil, salt, pepper, and Italian seasoning. Spread evenly on a large baking sheet. Roast for 20–25 minutes, stirring halfway through, until tender and slightly caramelized.

Step 2: Cook the Steak

1. While the vegetables roast, season the steak cubes with salt, pepper, and smoked paprika.
2. Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the steak cubes for 2–3 minutes on each side until browned and cooked to your desired doneness. Remove from heat and tent with foil to rest.

Step 3: Make the Garlic Butter

1. In the same skillet, reduce the heat to low and add the melted butter and minced garlic. Stir for 1–2 minutes until fragrant, then mix in the parsley.

Step 4: Assemble the Dish

1. Return the steak to the skillet and toss to coat with garlic butter.
2. Arrange the roasted vegetables around the steak and serve immediately.

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• Prep Time: 15
• Cook Time: 30

Nutrition

• Serving Size: 4