Description

If you love the juicy, savory goodness of a cheeseburger but want it in a bite-sized, party-ready form, these Garlic Parmesan Cheeseburger Bites are about to become your new obsession. Imagine mini beef patties, bursting with garlic flavor and coated in a crispy, cheesy Parmesan crust—all packed into one perfect mouthful.

Ingredients

Scale

For the Cheeseburger Bites:

1 lb ground beef (85% lean for juicy bites)
1 cup shredded mozzarella or cheddar cheese
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp onion powder
1 tsp Worcestershire sauce
Salt & pepper, to taste
½ cup breadcrumbs (panko for extra crunch)
1 egg, beaten

For the Garlic Parmesan Coating:

½ cup grated Parmesan cheese
1 tbsp garlic powder
2 tbsp fresh parsley, chopped (optional for garnish)

Optional for Serving:

Mini buns or slider rolls
Lettuce, tomato slices, pickles
Your favorite dipping sauces (ranch, spicy mayo, ketchup, etc.)

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Instructions

Step 1: Prep the Cheeseburger Mixture

In a large bowl, combine the ground beef, shredded mozzarella, Parmesan, minced garlic, onion powder, Worcestershire sauce, breadcrumbs, and beaten egg. Season with salt & pepper to taste.
Mix gently until everything is well combined, but don’t overwork the meat—you want tender bites!

Step 2: Shape the Bites

Scoop out about 1 tablespoon of the mixture and roll into small balls or mini patties.

Step 3: Coat with Garlic Parmesan

In a separate bowl, mix together the grated Parmesan and garlic powder.
Roll each cheeseburger bite in the mixture, pressing gently so the coating sticks.

Step 4: Cook the Cheeseburger Bites

For Baking:
- Preheat your oven to 400°F (200°C).
- Place the bites on a lined baking sheet and bake for 15-18 minutes, until golden and cooked through.
For Pan-Frying:
- Heat a little oil in a skillet over medium heat.
- Cook the bites for 2-3 minutes per side until crispy and browned.

Step 5: Serve & Enjoy!

Serve the bites on mini buns with toppings, on skewers for appetizers, or with your favorite dipping sauces. Garnish with fresh parsley for a pop of color!