Hey there, Kitchies!
Imagine a warm, buttery dough stuffed with seasoned ground beef, gooey melted cheese, and kissed with a hint of garlic and Parmesan—sounds heavenly, right? These Garlic Parmesan Cheeseburger Bombs are your new favorite way to combine everything you love about burgers into one neat, handheld package.
Perfect for parties, family dinners, or just as a fun meal idea, these bombs pack a punch of flavor and are incredibly easy to make. Whether you’re serving them with a side of marinara, ketchup, or your favorite dipping sauce, they’re guaranteed to be a hit with everyone.
Get ready to wow your taste buds with these cheesy, garlicky bites that are as satisfying as they are addictive!
Recipe Highlights in Todd Wilbur’s Style
These Garlic Parmesan Cheeseburger Bombs are all about comfort food with a gourmet twist. Ground beef, perfectly seasoned and combined with melted cheddar, is wrapped in soft dough, brushed with a garlic butter glaze, and sprinkled with Parmesan. Each bite is an irresistible combination of savory, cheesy, and buttery goodness.
Easy to prep and bake, they’re perfect for impressing your guests or treating your family to something special. These bombs are a simple yet indulgent treat you’ll want to make again and again.
Exciting Story
The first time I made these, my husband was skeptical—”cheeseburger bombs?” he said, raising an eyebrow. But after one bite, he was hooked! Now, it’s a go-to recipe for game nights and family gatherings. Even my kids get excited, eagerly helping to roll the dough and sprinkle the cheese.
There’s something magical about watching everyone dive in, cheese pulling with each bite, and the room filling with happy chatter. These little bombs have turned ordinary evenings into fun, delicious celebrations!
Why These Garlic Parmesan Cheeseburger Bombs
- Perfectly Cheesy Center: Melted cheddar makes each bite gooey and satisfying.
- Savory Garlic-Parmesan Glaze: A buttery coating adds richness and extra flavor.
- Handheld Convenience: Ideal for snacking, parties, or on-the-go meals.
- Customizable: Easily tweak the fillings to suit your preferences.
Cuisine
American-inspired comfort food
Tips for Garlic Parmesan Cheeseburger Bombs
- Seal the Dough Well: Ensures the filling stays inside while baking.
- Cheese Options: Swap cheddar for mozzarella, pepper jack, or your favorite cheese.
- Pre-Cook Filling: Make sure the ground beef is fully cooked and drained to avoid soggy bombs.
Substitutions and Variations
- Turkey or Chicken: Substitute ground turkey or chicken for beef.
- Vegetarian Version: Use cooked, seasoned lentils or mushrooms as a meat substitute.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling.
Make a Healthier Version
- Use lean ground beef or turkey.
- Opt for whole-wheat biscuit dough.
- Replace butter with olive oil and reduce the amount of cheese for a lighter version.
And there you have it!
Your new favorite comfort food, Garlic Parmesan Cheeseburger Bombs, is ready to impress. Whether you’re whipping them up for a crowd or savoring them solo, these little bites of joy are sure to be a hit. Don’t forget to share your success stories and check out more recipes for fun, flavorful creations!
Categories: Dinner, Appetizers, Snacks
Tags: cheeseburger, garlic butter, handheld snacks, comfort food, party recipes
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Assemble the bombs and refrigerate for up to 1 day before baking.
2. Can I freeze them?
Absolutely. Bake and cool completely, then freeze in an airtight container. Reheat in the oven at 350°F until warmed through.
3. What’s the best dipping sauce?
Marinara, ranch, or a garlic aioli pair wonderfully with these bombs.
4. Can I make them smaller for appetizers?
Yes! Use smaller dough pieces and adjust the filling amounts and bake time.
5. How do I prevent the dough from opening during baking?
Pinch the seams tightly and place seam-side down on the baking sheet.
Enjoy baking and devouring these savory delights! 😊
PrintGarlic Parmesan Cheeseburger Bombs
Description
These Garlic Parmesan Cheeseburger Bombs are your new favorite way to combine everything you love about burgers into one neat, handheld package.
Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1½ cups shredded cheddar cheese
For the Dough:
- 1 can refrigerated biscuit dough (8 biscuits)
For the Garlic Butter Glaze:
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
Instructions
- Prepare the Filling:
In a skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Add the diced onion and minced garlic, cooking until softened. Stir in the Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly before mixing in the shredded cheese. - Assemble the Bombs:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten each biscuit dough piece into a circle. Place a spoonful of the beef mixture in the center of each circle. Pull the edges of the dough up and around the filling, pinching to seal and forming a ball. Place seam-side down on the prepared baking sheet. - Add the Garlic Parmesan Glaze:
In a small bowl, mix melted butter, minced garlic, Parmesan, and parsley. Brush the mixture generously over each dough ball. - Bake:
Bake for 15–20 minutes or until the bombs are golden brown and puffed. - Serve:
Serve warm with your favorite dipping sauces, like marinara, ranch, or ketchup.