Description
Picture this: a warm summer day with friends and family, laughing, chatting, and raising glasses of refreshingly peachy Bellini mocktails.Â
Ingredients
Scale
- 2 ripe peaches, peeled and pitted
- 1 tbsp ginger syrup (adjust to taste)
- 1 cup sparkling water or soda
- Ice cubes (optional)
- Fresh mint leaves for garnish
Instructions
Make the Peach Puree: In a blender, blend the peeled peaches until smooth. If you prefer a more refined texture, strain the puree to remove any pulp.
Add the Ginger Kick: Stir in the ginger syrup, adjusting to taste. Start with a small amount and add more for a stronger ginger flavor.
Bubbly Finish: Pour the peach-ginger mixture into a glass filled with ice cubes (optional). Top off with sparkling water, gently stirring to combine.
Garnish and Serve: Add a sprig of mint for a pop of green and an extra touch of freshness. Serve immediately and enjoy the refreshing fizz!
Nutrition
- Serving Size: 4