Description
Ready to sip on a refreshing, fall-inspired drink that’s not only delicious but also alcohol-free? Enter the Ginger Pumpkin Fizz Mocktail—a bubbly, spiced delight that captures the warmth of pumpkin with a zesty ginger twist.
Ingredients
Scale
- 2 ounces pumpkin purée
- 2 ounces maple syrup
- 2 thin slices fresh ginger
- 6 ounces water for pumpkin juice and syrup
- 8 ounces chilled sparkling water
Instructions
In a small saucepan, combine the maple syrup, water, and ginger slices. Heat over medium heat until the mixture comes to a boil.
Once boiling, remove the pan from the heat and let the ginger infuse the syrup for at least 30 minutes.
While the syrup is infusing, prepare the pumpkin juice by blending the pumpkin purée with 4 ounces of water. Set aside.
After the ginger syrup has infused, discard the ginger slices.
Divide the ginger syrup between two glasses.
Pour the pumpkin juice into each glass and stir to combine.
Top each glass with 4 ounces of chilled sparkling water for a fizzy finish.
Serve immediately and enjoy the delightful, spiced flavors of the Ginger Pumpkin Fizz Mocktail!
- Prep Time: 5
Nutrition
- Serving Size: 2