Hello, Seafood Enthusiasts!
There’s something utterly magical about seafood kissed by the grill. This Grilled Lobster and Shrimp recipe is a celebration of summer, indulgence, and simplicity. With tender lobster tails and succulent shrimp, all brushed with a luscious garlic-herb butter, this dish transforms any meal into a gourmet experience.
Imagine sitting outdoors with the sun setting, the smoky aroma of seafood sizzling on the grill wafting through the air. It’s a moment of pure bliss, and it only takes a handful of ingredients to make it happen.
Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply treating yourself, this recipe is your ticket to coastal dining at its finest.
A Quick Glance at the Recipe
Grilled lobster tails and shrimp brushed with garlic-herb butter—easy to make, irresistibly delicious, and ready in under 30 minutes.
My Seafood Grilling Story
The first time I grilled lobster and shrimp, I was nervous about overcooking. But when I saw the buttery juices bubbling in the shell and tasted that smoky flavor, I knew I had found a new favorite. Now, it’s a staple for every family gathering and romantic dinner.
Why You’ll Love Grilled Lobster and Shrimp
What Makes It Special:
- Indulgent Flavor: Sweet, tender seafood paired with garlicky butter.
- Quick and Easy: Minimal prep and cook time.
- Versatile: Perfect as a main dish or an appetizer.
- Elegant Presentation: Impress your guests with a restaurant-worthy meal.
Cuisine:
Coastal / Seafood
Tips for Success
- Don’t Overcook: Seafood cooks quickly, so watch closely to avoid a rubbery texture.
- Baste Generously: The butter adds flavor and helps prevent drying out.
- Use Fresh Lemon: The bright acidity balances the richness of the butter.
- Keep the Shells On: For shrimp, grilling with the shell adds flavor and keeps the meat moist.
Substitutions and Variations
- Other Seafood: Try scallops or crab legs for a different twist.
- Spice It Up: Add red pepper flakes or cayenne to the butter for a kick.
- Herb Variations: Swap parsley for cilantro, dill, or basil.
- Grill Alternatives: Use a grill pan or broil in the oven if a grill isn’t available.
Make It Healthier
- Replace butter with olive oil for a lighter option.
- Use low-sodium seasonings.
- Pair with grilled vegetables or a fresh salad for a balanced meal.
A Coastal Goodbye
This Grilled Lobster and Shrimp recipe is more than just a dish; it’s an experience of flavors that transport you to a seaside paradise. With its buttery richness and smoky char, it’s perfect for any occasion. So light up the grill and let this recipe be the highlight of your next meal. Enjoy!
Relevant Categories
Seafood, Grilling, Special Occasions
Tags
Grilled Lobster, Shrimp, Garlic Butter, Seafood Recipes, Summer Grilling
Frequently Asked Questions
- Can I use frozen lobster and shrimp?
Yes, just thaw them completely before grilling. - What’s the best way to thaw seafood?
Place in the refrigerator overnight or submerge in cold water for 30 minutes. - Can I make this without a grill?
Absolutely! Broil the lobster and shrimp in the oven for similar results. - How do I know when the lobster is done?
The meat should be opaque and white with no translucent parts. - What side dishes pair well with this?
Serve with garlic bread, grilled asparagus, or a crisp Caesar salad. - Can I make the garlic butter ahead of time?
Yes, prepare it a day in advance and reheat gently before using. - How do I prevent the shrimp from sticking to the grill?
Brush the grill grates with oil before cooking. - What wine pairs best with this dish?
A crisp white wine like Sauvignon Blanc or Chardonnay complements the seafood beautifully. - Can I use pre-cooked shrimp?
Pre-cooked shrimp can be used, but grill them briefly to warm through without overcooking. - Can I add vegetables to the grill?
Yes, zucchini, bell peppers, and corn are excellent options to grill alongside.
Enjoy the taste of the ocean in every bite! 🦞🍤
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Grilled Lobster and Shrimp – A Luxurious Seafood Feast
Description
This Grilled Lobster and Shrimp recipe is a celebration of summer, indulgence, and simplicity. With tender lobster tails and succulent shrimp, all brushed with a luscious garlic-herb butter, this dish transforms any meal into a gourmet experience.
Ingredients
For the Seafood:
- 4 lobster tails
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Garlic-Herb Butter:
- ½ cup (1 stick) unsalted butter, melted
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- Juice of 1 lemon
Garnish:
- Lemon wedges
- Fresh parsley
Instructions
Step 1: Prepare the Lobster
- Using kitchen shears, cut down the middle of the lobster tail shells. Gently pull the meat up and out, resting it on top of the shell.
- Brush the lobster meat with olive oil and sprinkle with salt, pepper, and smoked paprika.
Step 2: Prep the Shrimp
- Toss the shrimp in olive oil and season with salt, pepper, and smoked paprika.
Step 3: Make the Garlic-Herb Butter
- In a small bowl, mix the melted butter with garlic, parsley, lemon zest, and lemon juice. Set aside.
Step 4: Grill the Seafood
- Preheat your grill to medium-high heat (375–400°F).
- Place the lobster tails shell-side down on the grill. Cook for 5–7 minutes, basting with garlic-herb butter, until the meat is opaque and slightly charred.
- Add the shrimp to the grill and cook for 2–3 minutes per side, basting with the butter, until pink and cooked through.
Step 5: Serve
- Arrange the lobster and shrimp on a platter. Drizzle with any remaining garlic-herb butter and garnish with lemon wedges and parsley. Serve immediately.
