Perfectly Charred Zucchini Meets Creamy, Dreamy Burrata!
Kitchies! Let’s talk about one of the most effortless yet flavor-packed summer dishes—Grilled Zucchini with Burrata. When zucchini is at its peak, grilling brings out its natural sweetness, adding a subtle smokiness that pairs beautifully with rich, creamy burrata. Drizzle it with a little extra virgin olive oil, fresh basil, and balsamic glaze, and you’ve got a dish that feels restaurant-quality but takes just minutes to make.
It’s light yet satisfying, making it the perfect appetizer, side dish, or even a main course when served with warm, crusty bread. Whether you’re hosting a summer BBQ, meal-prepping for the week, or looking for a quick and elegant dinner, this dish will impress with minimal effort.
Why You’ll Love This Grilled Zucchini with Burrata
✅ Quick & easy – Ready in under 15 minutes!
✅ Healthy & flavorful – Low-carb, gluten-free, and packed with fresh ingredients.
✅ Perfect for summer – A great way to use up garden zucchini.
✅ Elegant yet simple – Looks fancy but requires very little effort.
✅ Versatile – Enjoy it as an appetizer, side dish, or light lunch.
How This Dish Became a Family Favorite
It all started on a warm summer evening when I had too much zucchini from the farmer’s market. My husband wasn’t exactly excited about another zucchini dish, but once I paired it with burrata and a drizzle of balsamic glaze, he was hooked.
Now, we make this whenever we fire up the grill. It’s become a go-to summer recipe, especially when we’re entertaining. Everyone loves the creamy burrata, smoky zucchini, and bright, fresh basil. The best part? It takes almost no effort but looks absolutely stunning on the plate.
Why This Grilled Zucchini with Burrata is a Must-Try
The Perfect Balance of Creamy, Smoky, and Fresh
- Grilling brings out the natural sweetness of zucchini while adding a smoky depth.
- Burrata adds a creamy, buttery richness that melts into every bite.
- Fresh basil & balsamic glaze give it a bright, tangy contrast.
- It’s simple but feels gourmet—perfect for any occasion!
Cuisine: Italian, Mediterranean
Ingredients 🛒
For the Grilled Zucchini:
- 2 medium zucchini, sliced lengthwise into ¼-inch thick strips
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
For the Toppings:
- 1 ball burrata cheese
- 1 tbsp balsamic glaze
- 2 tbsp fresh basil, chopped
- 1 tbsp toasted pine nuts (optional, for crunch)
- Flaky sea salt & cracked black pepper, to taste
How to Make Grilled Zucchini with Burrata 🔥
Step 1: Prep the Zucchini
Slice the zucchini lengthwise into ¼-inch thick strips. Brush both sides with olive oil and season with salt, pepper, and garlic powder.
Step 2: Grill the Zucchini
Heat a grill or grill pan over medium-high heat. Place the zucchini slices directly on the grill and cook for 2-3 minutes per side, until they have nice grill marks and are tender but not mushy.
Step 3: Plate & Add Burrata
Arrange the grilled zucchini on a serving plate. Gently tear the burrata ball and place it on top of the zucchini.
Step 4: Finish with Toppings
Drizzle with balsamic glaze, sprinkle with fresh basil, flaky salt, black pepper, and toasted pine nuts if using. Serve immediately!
Tips for the Best Grilled Zucchini with Burrata
- Don’t overcook the zucchini – You want it tender but not too soft.
- Use high-quality burrata – The creamier, the better!
- Let the burrata come to room temp – This enhances its creamy texture.
- Grill marks = flavor – Get those nice charred lines for extra depth.
Substitutions and Variations
- Add a protein – Serve with grilled chicken, shrimp, or prosciutto for a heartier dish.
- Swap the cheese – Try fresh mozzarella or ricotta instead of burrata.
- Make it spicy – Add a pinch of red pepper flakes for a little heat.
- Try different herbs – Use mint, oregano, or arugula for a fresh twist.
Make a Healthier Version
This dish is already low-carb, gluten-free, and packed with nutrients, but here are a few ways to lighten it up even more:
- Reduce the olive oil – Use 1 tbsp instead of 2 to lower calories.
- Skip the balsamic glaze – Use just a squeeze of lemon juice for less sugar.
- Add more veggies – Try adding grilled bell peppers, eggplant, or asparagus.
And There You Have It!
A simple yet stunning Grilled Zucchini with Burrata that’s perfect for summer dining. Whether you serve it as a side dish, appetizer, or light meal, it’s guaranteed to be a crowd-pleaser.
Relevant Categories:
Appetizer, Side Dish, Summer Recipes, Healthy Recipes, Mediterranean
Tags:
#GrilledZucchini #BurrataLove #SummerEats #EasyRecipes #HealthyAndDelicious
Frequently Asked Questions
1. Can I make this ahead of time?
Yes! Grill the zucchini in advance and assemble everything just before serving for the freshest taste.
2. Can I make this without a grill?
Absolutely! Use a grill pan or a broiler to achieve similar results.
3. What’s the best way to store leftovers?
Store grilled zucchini in an airtight container for up to 2 days. Assemble fresh when ready to eat.
4. Can I use yellow squash instead of zucchini?
Yes! Yellow squash works just as well in this recipe.
5. What should I serve this with?
Pair it with grilled steak, salmon, or a side of crusty bread.
6. Is burrata the same as mozzarella?
No—burrata is creamier and richer, with a soft, buttery center.
7. Can I add nuts for crunch?
Yes! Toasted pine nuts or walnuts add a delicious crunch.
8. What other dressings can I use?
A simple lemon vinaigrette or honey balsamic dressing works great.
9. Can I make this dairy-free?
Yes! Swap burrata for avocado or dairy-free cheese.
10. What if I don’t have balsamic glaze?
Reduce balsamic vinegar on the stove until thickened, or just use fresh lemon juice.
🔥 Now fire up that grill and enjoy this delicious, fresh, and creamy Grilled Zucchini with Burrata! 🧀✨
