Description
This Ham and Cheese Quiche is the perfect balance of rich, creamy, and savory flavors wrapped in a golden, flaky crust.
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup diced ham
- 1 cup shredded cheese (Gruyère, Swiss, or cheddar)
- 4 large eggs
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional, but adds depth)
- 1 tbsp butter (for greasing the pan)
- 1 tbsp chopped fresh chives (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a pie dish with butter and place the pie crust inside. If using a store-bought crust, prick the bottom with a fork to prevent air bubbles.
Line the crust with parchment paper and fill it with pie weights (or dried beans). Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Let it cool slightly.
In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Stir in the diced ham and shredded cheese.
Pour the egg mixture into the pre-baked pie crust, spreading the ham and cheese evenly. Bake for 35–40 minutes, or until the center is set but still slightly wobbly.
Let the quiche cool for 10 minutes before slicing. Sprinkle with fresh chives and serve warm!