If you’ve ever been to Hawaii, you know about the iconic garlic shrimp trucks lining the coast, serving up plates of buttery, garlicky perfection. Now, you can bring those island vibes home with this easy and flavorful recipe.

Kitchies!

Ah, Hawaii. Just saying the word makes me think of warm breezes, golden beaches, and the unforgettable taste of garlic shrimp. One bite of these shrimp, and it’s like you’ve been transported to a roadside shrimp truck on Oahu’s North Shore. The buttery garlic sauce is rich, decadent, and perfectly balanced by a squeeze of fresh lemon.

Shrimp trucks are an experience, a moment to pause, savor, and soak in the beauty of the islands. This recipe captures that spirit—simple ingredients prepared in a way that lets the flavors shine. Pair it with some white rice and a tangy side salad, and you’ve got yourself a little slice of paradise.

What I love most about this dish is how quickly it comes together. A few minutes on the stove, and suddenly your kitchen is filled with the irresistible aroma of garlic and butter. It’s perfect for impressing dinner guests or for a casual family meal.

A Quick Overview in Todd Wilbur’s Style

Get ready to recreate Hawaii’s famous garlic shrimp truck dish at home! This recipe combines jumbo shrimp with a buttery, garlicky sauce that’s bursting with flavor. It’s quick, simple, and packed with the essence of the islands.

The shrimp are seared to golden perfection, then tossed in a sauce loaded with fresh garlic, butter, and a touch of lemon. Serve over rice to soak up all the deliciousness, and you’ll feel like you’re dining right on the beach.

Why This Hawaiian Garlic Shrimp Recipe is So Popular

Why You’ll Love It

Easy and quick to make, ready in under 30 minutes.
Bursting with buttery garlic flavor, just like the shrimp trucks.
Perfect for a tropical dinner or an indulgent lunch.

Key Ingredients

Fresh jumbo shrimp for a hearty and satisfying bite.
Garlic, the star of the show, brings bold flavor.
Butter and olive oil create a rich, silky sauce.

Cuisine: Hawaiian

Tips

Shrimp: Use fresh or frozen shrimp, but ensure they’re thawed and patted dry before cooking.
Garlic: Adjust the garlic quantity to your taste—more garlic means more flavor!
Serving: Pair with rice, a side of pineapple, or a simple green salad for a complete meal.

Substitutions and Variations

Spice Level: Skip the cayenne pepper for a milder dish or add more for extra heat.
Gluten-Free: Use cornstarch instead of flour to thicken the sauce.
Herbs: Swap parsley for cilantro for a different twist.

Make a Healthier Version

Use olive oil instead of butter to reduce saturated fat.
Serve with quinoa or cauliflower rice for a lower-carb option.
Cut back on salt and use low-sodium chicken broth.

Closing in Todd Wilbur’s Style

And there you have it—Hawaiian Garlic Shrimp, straight from the food truck to your kitchen! This dish is a celebration of bold flavors and island vibes, perfect for any occasion. Don’t forget to share your culinary adventure with us, and check out more tropical-inspired recipes!

FAQs

Can I use pre-cooked shrimp?
Yes, but reduce the cooking time to avoid overcooking. Toss them in the sauce briefly to heat through.
What’s the best rice to serve with this dish?
Jasmine or white sticky rice is the traditional pairing.
Can I make this dairy-free?
Substitute butter with vegan butter or additional olive oil.
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I grill the shrimp instead?
Absolutely! Marinate the shrimp in the seasoning, grill, and then toss in the garlic butter sauce.

Enjoy this taste of Hawaii anytime! 🌴🍤

Hawaiian Garlic Shrimp Truck

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Author: Victoria
Total Time: 20 minutes

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Description

Ingredients

Scale

900 grams Large Shrimps head on
▢ ½ cup butter
▢ 1 head garlic, crushed
▢ 2 tablespoon sambal oelek chili paste
▢ 2 tablespoon oyster sauce
▢ 1 tablespoon soy sauce
▢ 5 tablespoon catsup
▢ 1 teaspoon sugar
▢ ½ teaspoon pepper

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Instructions

Clean the Shrimp: Rinse the shrimp thoroughly, ensuring they are clean while keeping the heads intact.

Prepare the Sauce: In a bowl, combine the oyster sauce, soy sauce, ketchup, sugar, black pepper, and Sambal Oelek. Mix well until the sugar is dissolved and the ingredients are fully incorporated.

Sauté the Garlic: In a large skillet or pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and lightly golden brown, about 1-2 minutes.

Cook the Shrimp: Increase the heat to medium-high and add the cleaned shrimp to the pan. Cook the shrimp, stirring occasionally, until they turn pink and are cooked through, about 3-4 minutes.

Add the Sauce: Pour the prepared sauce over the cooked shrimp. Stir well to ensure the shrimp are evenly coated with the sauce. Adjust the spice level by adding more Sambal Oelek if desired.

Thicken the Sauce: Continue to cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the shrimp well.

Serve: Remove the shrimp from the heat and serve immediately over a bed of cooked rice or with your preferred sides.

Prep Time: 5
Cook Time: 15

Nutrition

Calories: 475
Sugar: 43g
Fat: 9g
Fiber: 4g
Protein: 40g