Description
If you’re looking for a wholesome and comforting dish that’s easy to make and crowd-pleasing, this Healthy Hamburger and Potato Casserole is your answer.
Ingredients
Scale
- 6 medium-sized potatoes peeled and thinly sliced
- 2 tablespoons butter
- 1 pound ground beef
- 1 onion peeled and diced
- 4 garlic cloves peeled and minced
- 2 carrots peeled and shredded
- 1 can of corn or one bag of frozen corn
- 1-8 ounce bag shredded cheddar cheese
- ¼ cup heavy whipping cream
- Salt and Pepper to taste
Instructions
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Preheat oven to 375 degrees.
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Add ground beef, onions, garlic, and carrots to a large skillet. Cook until meat is browned and vegetables are sauteed. Sprinkle with salt and pepper to taste.
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Peel potatoes and slice into thin circles. Line the bottom of a 9 by 13 pan with half of them.
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Dot the potatoes with butter and sprinkle with salt and pepper.
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Pour the beef and vegetable mixture over top of the potatoes. Using a spatula, spread evenly over the pan.
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Pour corn over top of the meat.
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Arrange another layer of potatoes over top of the corn.
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Dot the potatoes with butter and sprinkle cheese evenly overtop the casserole dish.
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Pour the heavy whipping cream over top of the casserole.
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Bake at 375 degrees for 30 minutes or until potatoes are soft.
Nutrition
- Calories: 461
- Sugar: 4g
- Fat: 24g
- Saturated Fat: 11g
- Fiber: 6g
- Protein: 19g