Introduction in Alex Guarnaschelli’s Style:
Let’s take a moment to appreciate the brilliance of a Mexican Pizza. It’s crispy, cheesy, and layered with bold, zesty flavors that make every bite completely irresistible. It’s like a taco meets a pizza, and honestly? It’s pure magic.
This Homemade Mexican Pizza is way better than fast food, with a crispy tortilla crust, seasoned beef, melty cheese, and fresh toppings that bring everything together. Plus, it’s quick, easy, and totally customizable—perfect for taco night, game day, or a fun twist on pizza night.
Once you make it from scratch, you’ll never go back to the drive-thru version again!
Recipe Resume in Todd Wilbur’s Style:
This Homemade Mexican Pizza is a crispy, cheesy, and flavor-packed twist on a classic favorite. The secret? Crisping up tortillas until golden brown, layering them with seasoned beef, refried beans, and melty cheese, then finishing with fresh tomatoes, green onions, and sour cream.
It’s quick, easy, and 100% better than takeout—ready in under 30 minutes!
Exciting Story:
I grew up loving fast food Mexican pizza, but I always wished it had fresher toppings and more flavor. One day, I decided to recreate it at home, and I’ll never forget that first bite—crispy tortillas, rich taco meat, creamy beans, and gooey cheese.
Now, this is a household favorite—I make it for Taco Tuesday, movie nights, or anytime I want something fun and delicious. And trust me, once you try it homemade, you’ll never go back!
Why You’ll Love This Homemade Mexican Pizza
🌮🍕 Crispy, Cheesy & So Satisfying!
✔ Crispy tortilla crust—no soggy pizza here!
✔ Loaded with bold, taco-seasoned beef & beans.
✔ Melty cheese + fresh toppings = perfection.
✔ Way better than fast food—made with real ingredients!
✔ Super quick & easy—ready in under 30 minutes!
Cuisine: Mexican-American / Tex-Mex
Tips for the Best Homemade Mexican Pizza
✔ Fry or bake the tortillas – This ensures maximum crispiness!
✔ Use fresh toppings – It makes a huge difference in flavor!
✔ Make it extra cheesy – Add a layer of cheese inside before the second tortilla.
✔ Spice it up – Add jalapeños or hot sauce for a kick!
✔ Want a healthier version? – Use whole wheat tortillas and ground turkey.
Substitutions and Variations
🔹 Vegetarian? – Swap beef for black beans, lentils, or plant-based crumbles.
🔹 Gluten-Free? – Use corn tortillas instead of flour.
🔹 Extra Crunch? – Bake tortillas longer for super crispy edges.
🔹 Different Sauces? – Try salsa verde or chipotle sauce for a new twist.
Make a Healthier Version
✅ Bake instead of frying – Reduces oil while keeping it crispy.
✅ Use whole wheat tortillas – Adds fiber and nutrients.
✅ Swap ground beef for turkey or beans – Keeps it lighter but still flavorful.
✅ Reduce cheese & use Greek yogurt instead of sour cream – Less fat, same creaminess!
Closing in Todd Wilbur’s Style:
And there you have it—Homemade Mexican Pizza that’s crispy, cheesy, and bursting with bold flavors! With layers of taco-seasoned beef, refried beans, melty cheese, and fresh toppings, this is a meal that’s fun, fast, and way better than takeout.
Make it for Taco Tuesday, game night, or anytime you’re craving the perfect Tex-Mex pizza experience!
Relevant Categories:
- Tex-Mex & Fusion Recipes
- Easy Weeknight Meals
- Taco-Inspired Dishes
- Crispy Homemade Pizzas
Tags:
- Best Mexican Pizza Recipe
- Taco Bell Copycat Mexican Pizza
- Easy Tex-Mex Pizza at Home
- Crispy Tortilla Pizza
🌮🍕 Ready to make the ultimate Mexican Pizza? Let me know how yours turns out! ✨
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Homemade Mexican Pizza
Description
This Homemade Mexican Pizza is a crispy, cheesy, and flavor-packed twist on a classic favorite.
Ingredients
For the Pizza Base:
- 4 large flour tortillas (or corn for extra crunch!)
- ½ cup vegetable oil (for frying or brushing)
For the Taco Meat:
- ½ lb ground beef (or ground turkey for a lighter option)
- 1 tablespoon taco seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup water
For the Toppings:
- ½ cup refried beans (warmed for easy spreading)
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup taco sauce (or enchilada sauce for extra flavor!)
- ¼ cup diced tomatoes
- 2 tablespoons sliced green onions
- ¼ cup sliced black olives (optional)
- Sour cream, guacamole, or jalapeños (for serving, optional)
Instructions
Step 1: Crisp the Tortillas
- Heat a skillet over medium heat and add a little oil.
- Fry each tortilla for 1-2 minutes per side, until golden brown and crispy.
- Drain on paper towels and set aside. (For a lighter version, bake at 400°F for 5-7 minutes instead!)
Step 2: Cook the Taco Meat
- In a skillet over medium heat, cook ground beef until browned. Drain any excess fat.
- Stir in taco seasoning, garlic powder, onion powder, and water. Simmer for 2-3 minutes, then remove from heat.
Step 3: Assemble the Pizzas
- Spread refried beans on two of the crispy tortillas.
- Top with taco meat, then place another tortilla on top (like a sandwich).
- Spread taco sauce over the top tortilla and sprinkle with cheese.
Step 4: Bake to Perfection
- Place pizzas on a baking sheet and bake at 400°F for 5-7 minutes, until the cheese is melted and bubbly.
Step 5: Top & Serve!
- Remove from the oven and top with diced tomatoes, green onions, and black olives.
- Slice and serve with sour cream, guacamole, or extra taco sauce!
