Hey there, kitchies! There’s something about a tall glass of Peach Iced Tea that instantly makes you feel like you’re on a little summer getaway — whether you’re sipping it on your porch or just trying to cool down after a long day. This recipe is light, naturally sweetened, and packed with that fresh peach flavor that store-bought tea just can’t compete with.
I started making this iced tea when my little family was craving something refreshing but not too sweet. My husband practically begs me to keep a pitcher in the fridge all summer long — and honestly, I don’t mind because it’s so simple to make and way healthier than sugary bottled teas.
If you’re ready to upgrade your summer sips with something homemade, this Peach Iced Tea is about to become your new go-to drink!
Why This Peach Iced Tea is the Ultimate Summer Drink ☀️🍑
- Naturally sweetened with honey or maple syrup
- Made with real peaches — no artificial flavors
- Easy to make with just 4 ingredients
- Refreshing, light, and perfect for hot days
- Can be made sugar-free or vegan
Cuisine: American
Serves: 6
Prep Time: 10 mins
Cook Time: 15 mins
Chill Time: 1 hour
Total Time: 1 hour 25 mins
Tips for the Best Peach Iced Tea
Use fresh, ripe peaches for the best flavor
Make it stronger if you’re planning to serve it over ice
Add a splash of sparkling water for a little fizz
Make it ahead of time — it tastes even better the next day!
Substitutions & Variations
Ingredient
Substitute
Black Tea
Green Tea or Herbal Tea
Honey
Maple Syrup (Vegan)
Peaches
Nectarines or Mangoes
Lemon
Lime for a tropical twist
Make a Healthier Version 🌿
Use green tea instead of black tea for a lighter flavor
Skip the sweetener or use stevia for a sugar-free version
Add a splash of apple juice instead of syrup for natural sweetness
Why This Peach Iced Tea Will Be Your Family’s Summer Favorite ☀️
I can’t tell you how many times I’ve made this iced tea for backyard BBQs or lazy Sundays — it’s always the first thing to disappear from the fridge. My little one loves it with extra peach slices, and I always sneak a glass while folding laundry (because moms deserve summer vibes too, right?).
And there you have it!
The most refreshing Peach Iced Tea that’s way better than anything you’ll find in a bottle. It’s sweet, fruity, and just the perfect balance of peachy goodness. Let me know if you try it — I’d love to hear if your little family falls in love with it like mine did!
If you’re craving more summer sips, try these next:
👉 Ginger Pumpkin Fizz Mocktail
👉 Coconut Water Lemonade
👉 Iced Matcha Latte
Categories: Drinks, Summer Recipes, Kid-Friendly
Tags: peach iced tea, homemade drinks, summer drinks, refreshing
Frequently Asked Questions
❓ Can I use frozen peaches?
Yes! Just let them thaw before making the syrup.
❓ How long does peach iced tea last in the fridge?
It stays fresh for up to 4 days — if it lasts that long!
❓ Can I make this sugar-free?
Absolutely! Use stevia or skip the sweetener entirely.
❓ What other fruits can I use?
Try strawberries, mango, or blackberries for different flavors.
❓ Can I make this sparkling?
Yes! Add sparkling water before serving for a little fizz.
Homemade Peach Iced Tea
Description
This recipe is light, naturally sweetened, and packed with that fresh peach flavor that store-bought tea just can’t compete with.
Ingredients
For the Peach Syrup:
- 3 large ripe peaches, sliced
- ½ cup honey or maple syrup (for vegan option)
- 1 cup water
For the Tea:
- 4–5 black tea bags (or green tea for a lighter version)
- 6 cups water
- Ice
- Fresh mint leaves (optional)
- Lemon slices (optional)
Instructions
1️⃣ Make the Peach Syrup:
In a saucepan, combine the sliced peaches, honey, and 1 cup of water. Simmer over medium heat for 10-12 minutesuntil the peaches soften and release their juices. Mash the peaches slightly with a spoon to help release more flavor.
2️⃣ Strain the Syrup:
Strain the mixture through a fine mesh sieve into a bowl or jar, pressing down on the peaches to extract all that delicious syrup. Let it cool completely.
3️⃣ Brew the Tea:
While the syrup cools, bring 6 cups of water to a boil. Add the tea bags and steep for 5-7 minutes depending on how strong you like your tea. Remove the tea bags and let the tea cool to room temperature.
4️⃣ Mix It All Together:
Once both the syrup and tea are cooled, pour the tea into a large pitcher. Add the peach syrup and stir. Refrigerate for at least 1 hour to let the flavors meld.
5️⃣ Serve:
Pour over ice, garnish with fresh peach slices, mint leaves, and a squeeze of lemon.
