If you’re a fan of soft, chewy cookies and creamy, dreamy fillings, these Homemade Strawberry Cake Mix Sandwich Cookies are about to become your new favorite treat. Made with the ease of a cake mix and filled with luscious frosting, these sandwich cookies are both nostalgic and delightfully modern.
Introduction
Hello, sweet bakers! Let’s dive into a recipe that brings together the best of two worlds: the simplicity of cake mix and the decadence of sandwich cookies. These Strawberry Cake Mix Sandwich Cookies are soft, pillowy, and bursting with the fruity sweetness of strawberries. Each bite is a perfect blend of tender cookie and creamy filling.
This recipe is ideal for busy bakers who want maximum flavor with minimal effort. Whether you’re whipping up a batch for a party, gifting them to loved ones, or treating yourself, these cookies are guaranteed to impress. The vibrant pink hue and delightful sweetness make them especially perfect for special occasions like Valentine’s Day, baby showers, or simply celebrating a sunny day.
Ready to bake up some joy? Let’s get started!
Resume of the Recipe
These Strawberry Cake Mix Sandwich Cookies are as easy to make as they are delicious. Using a cake mix as the base ensures soft and fluffy cookies, while a creamy vanilla or cream cheese filling adds the perfect finishing touch.
Perfect for beginners or seasoned bakers, this recipe delivers bakery-quality cookies with half the effort. They’re as visually appealing as they are tasty, making them a crowd-pleasing favorite for any occasion.
Exciting Story
I still remember the first time I made these cookies. It was a rainy afternoon, and my kids were itching for a fun baking project. We grabbed a box of strawberry cake mix from the pantry, whipped up the dough, and filled the house with the most incredible aroma. When the cookies were sandwiched with creamy filling, they became an instant family favorite.
Now, these cookies are our go-to treat for celebrations. My husband loves sneaking one (or two!) for a late-night snack, and my kids love decorating the edges with colorful sprinkles. They’ve become more than just a recipe—they’re a tradition that brings smiles to our faces.
Why These Strawberry Cake Mix Sandwich Cookies?
- Quick and Easy: Made with a cake mix, these cookies come together in no time.
- Soft and Chewy: The perfect texture for a sandwich cookie.
- Versatile: Customize the filling and decorations to suit any occasion.
- Eye-Catching: The vibrant pink cookies are as beautiful as they are delicious.
Cuisine
American
Tips for Perfect Sandwich Cookies
- Chill the Dough: If the dough feels sticky, chill it for 15–20 minutes before shaping.
- Uniform Size: Use a cookie scoop for evenly sized cookies.
- Customize the Filling: Add strawberry jam or lemon zest to the filling for extra flavor.
Substitutions and Variations
- Different Flavors: Swap the strawberry cake mix for chocolate or vanilla for a new twist.
- Dairy-Free: Use vegan butter and a dairy-free cream cheese alternative.
- Festive Touch: Add food coloring to the filling or decorate with holiday-themed sprinkles.
Make a Healthier Version
- Use a sugar-free cake mix and powdered sugar substitute for a lower-sugar option.
- Replace some of the oil with unsweetened applesauce for reduced fat.
- Opt for a whipped Greek yogurt filling instead of buttercream.
Closing
And there you have it—beautifully soft and delicious Strawberry Cake Mix Sandwich Cookies that are sure to delight everyone who takes a bite. These cookies are proof that you don’t need complicated recipes to create something magical. Happy baking, and don’t forget to share your sweet creations with us!
Categories
Dessert, Cookies, Strawberry
Tags
#StrawberryDesserts #SandwichCookies #EasyBaking #CakeMixHacks
FAQs
- Can I freeze the cookies?
Yes! Freeze the baked cookies (unfilled) in an airtight container for up to 2 months. Thaw and fill when ready to serve. - Can I use homemade strawberry cake mix?
Absolutely! A homemade mix works beautifully in this recipe. - How do I store leftover cookies?
Store filled cookies in the refrigerator for up to 3 days. - Can I make mini sandwich cookies?
Yes, use smaller portions of dough and adjust the baking time to 6–8 minutes. - Can I add mix-ins to the dough?
Of course! Mini chocolate chips or white chocolate chunks make a great addition.
Enjoy every bite of these dreamy strawberry sandwich cookies! 🍓✨
Print
Homemade Soft Strawberry Cake Mix Sandwich Cookies
Description
These Strawberry Cake Mix Sandwich Cookies are soft, pillowy, and bursting with the fruity sweetness of strawberries. Each bite is a perfect blend of tender cookie and creamy filling.
Ingredients
For the Cookies:
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
For the Filling:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened (optional for a tangy twist)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Optional: Sprinkles or crushed freeze-dried strawberries for decoration
Instructions
- Prepare the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the cake mix, vegetable oil, and eggs until a soft dough forms.
- Shape and Bake:
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the baking sheet, spacing them about 2 inches apart.
- Flatten slightly with your hand or the back of a spoon. Bake for 8–10 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Make the Filling:
- In a mixing bowl, beat the butter (and cream cheese, if using) until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, beating until fluffy. Adjust the consistency with a splash of milk if needed.
- Assemble the Sandwich Cookies:
- Spread or pipe a generous layer of filling onto the flat side of a cookie. Top with another cookie to form a sandwich.
- Optional: Roll the edges in sprinkles or crushed freeze-dried strawberries for extra flair.
- Serve and Enjoy:
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
