Description
This Homemade Valentine’s Day Velvet Ice Cream isn’t just a dessert—it’s an experience. It’s like diving into a soft, silky red velvet cake but with the cool, refreshing indulgence of ice cream.
Ingredients
Scale
For the Ice Cream Base:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon buttermilk (for that classic red velvet tang!)
- 1 teaspoon red food coloring (or as needed for that vibrant red hue)
Optional Add-ins & Toppings:
- White chocolate chips (for a sweet contrast)
- Crushed chocolate cookies (for a crunchy bite)
- Chocolate or cream cheese drizzle
- Fresh strawberries or raspberries
Instructions
Step 1: Whip It Up
- In a large bowl, whip the heavy cream with a hand mixer (or stand mixer) until it forms stiff peaks. This is the secret to that light, airy texture.
Step 2: Create the Velvet Magic
- In a separate bowl, whisk together sweetened condensed milk, cocoa powder, vanilla, buttermilk, and red food coloring. Stir until smooth and that perfect red velvet color appears.
Step 3: Fold & Freeze
- Gently fold the red velvet mixture into the whipped cream using a spatula—be careful not to deflate it!
- If using mix-ins (like white chocolate chips or cookie crumbles), gently fold them in.
Step 4: Freeze & Enjoy
- Pour the mixture into a loaf pan or airtight container and smooth the top.
- Cover with plastic wrap and freeze for at least 6 hours, or overnight until firm.
Step 5: Scoop & Serve!
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Top with drizzled chocolate, fresh berries, or extra cookie crumbs for the ultimate romantic dessert.