Introduction in Alex Guarnaschelli’s Style:
Let’s talk about a dessert that’s pure bliss in every bite—a creamy, dreamy ice cream that swirls together rich peanut butter, velvety fudge, and chunks of peanut butter cups. If you’ve ever craved a frozen treat that’s both luxuriously smooth and packed with texture, this Peanut Butter Cup Fudge Swirl Ice Cream is about to be your new favorite.
There’s something truly magical about homemade ice cream. It’s creamier, fresher, and packed with real flavors, unlike anything you can buy in the store. The best part? This recipe doesn’t require any fancy techniques—just simple ingredients and a little patience while it freezes. You’ll end up with a dessert that tastes like your favorite peanut butter cup candy bar, but in scoopable form.
So whether you’re making this for a weekend treat, a summer get-together, or just because you deserve a little indulgence, this ice cream is guaranteed to be a hit. Grab a spoon and get ready for peanut butter and fudge heaven!
Recipe Resume in Todd Wilbur’s Style:
If you love peanut butter cups and rich fudge sauce, then this homemade Peanut Butter Cup Fudge Swirl Ice Creamis going to blow your mind. It’s made with a super creamy vanilla ice cream base, loaded with chunks of peanut butter cups, and swirled with gooey ribbons of fudge sauce. The result? A perfect balance of sweet, salty, creamy, and chocolatey goodness.
Making this ice cream is easier than you think—a simple custard base, a quick churn, and then layering in all the delicious mix-ins. The hardest part? Waiting for it to freeze before you dig in. But trust me, it’s worth every single second.
Exciting Story:
I’ll never forget the first time I made this ice cream for my family. My husband is a die-hard peanut butter fan, and my kids go crazy for anything with chocolate and fudge. So, I thought—why not combine the best of both worlds?
The moment I scooped it into bowls and drizzled on extra fudge, their eyes lit up like Christmas morning. My husband took one bite and literally said, “This is better than anything we’ve ever bought from the store.” Now, this ice cream is our go-to treat for every celebration, movie night, or just when we need something decadent.
Honestly? There’s nothing better than watching your family dive into a homemade dessert with pure joy. And let’s be real—this ice cream is so good, I’ve caught my husband sneaking a spoonful straight from the freezer. No judgment here!
Why This Peanut Butter Cup Fudge Swirl Ice Cream is a Must-Try
🍦 Creamy, Crunchy, & Decadent!
✔ Super smooth vanilla ice cream base
✔ Loaded with peanut butter cup chunks
✔ Swirled with rich, gooey fudge sauce
✔ A perfect balance of sweet & salty flavors
✔ Tastes like a Reese’s in ice cream form!
Cuisine: American
Tips for the Best Ice Cream
✔ Use full-fat dairy – This ensures a rich, creamy texture.
✔ Chill the base overnight – The colder it is, the creamier the final result.
✔ Don’t over-churn – Stop once it reaches a soft-serve consistency.
✔ Layer the fudge sauce – This creates beautiful swirls instead of mixing it in completely.
✔ Let it sit for 5 minutes before scooping – Makes it easier to serve!
Substitutions and Variations
🔹 Make it dairy-free – Use coconut milk and dairy-free chocolate.
🔹 Try almond butter cups – For a different flavor twist.
🔹 Use white chocolate fudge – For a sweeter, creamier version.
🔹 Add crushed pretzels – For a salty crunch!
Make a Healthier Version
✅ Swap sugar for monk fruit sweetener – Lowers the sugar content.
✅ Use Greek yogurt instead of heavy cream – Reduces fat while keeping it creamy.
✅ Choose dark chocolate peanut butter cups – Less sugar, more antioxidants!
Closing in Todd Wilbur’s Style:
And there you have it! A Peanut Butter Cup Fudge Swirl Ice Cream that’s so good, you’ll wonder why you ever bought store-bought. The perfect balance of chocolate, peanut butter, and creamy vanilla goodness makes this one of those desserts you’ll crave over and over again.
Want more homemade ice cream recipes? Try our Double Chocolate Ice Cream or Strawberry Vanilla Bean Ice Cream for another scoop of happiness!
Relevant Categories:
- Frozen Desserts
- Ice Cream Recipes
- Chocolate & Peanut Butter Treats
- Easy Homemade Desserts
Tags:
- Homemade Ice Cream
- Peanut Butter and Fudge Dessert
- Chocolate Peanut Butter Ice Cream
- Easy Summer Treats
🍦 Time to dig into the ultimate peanut butter and fudge dream! 🍫✨
Print
Ice Cream with Peanut Butter Cups & Fudge
Description
f you love peanut butter cups and rich fudge sauce, then this homemade Peanut Butter Cup Fudge Swirl Ice Creamis going to blow your mind. It’s made with a super creamy vanilla ice cream base, loaded with chunks of peanut butter cups, and swirled with gooey ribbons of fudge sauce.
Ingredients
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 4 egg yolks
- Pinch of salt
For the Mix-Ins:
- 1 cup peanut butter cups, chopped
- ½ cup hot fudge sauce (homemade or store-bought)
For the Optional Peanut Butter Swirl:
- ¼ cup creamy peanut butter, melted
Instructions
Step 1: Make the Ice Cream Base
- In a medium saucepan, heat heavy cream, milk, sugar, and salt over medium heat. Stir until the sugar dissolves and the mixture is warm, but not boiling.
- In a separate bowl, whisk egg yolks until smooth. Slowly pour in about ½ cup of the warm cream mixture, whisking constantly to temper the eggs.
- Gradually pour the egg mixture back into the saucepan, stirring continuously. Cook over low heat until the mixture thickens slightly (it should coat the back of a spoon).
- Remove from heat and stir in vanilla extract. Strain through a fine-mesh sieve to remove any lumps, then let cool. Cover and refrigerate for at least 4 hours (or overnight).
Step 2: Churn the Ice Cream
- Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes). It should look like a soft serve consistency.
Step 3: Add the Mix-Ins
- Fold in chopped peanut butter cups gently.
- Transfer half of the ice cream to a freezer-safe container. Drizzle half of the fudge sauce over the top and use a knife to swirl it through. Repeat with the remaining ice cream and fudge sauce.
- For extra indulgence, drizzle melted peanut butter over the top and swirl it in.
Step 4: Freeze & Serve
- Cover and freeze for at least 4-6 hours, or until firm.
- Scoop, serve, and enjoy with extra peanut butter cups and fudge sauce if you’re feeling fancy!
