Name: Irresistible BBQ Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ▢ 4 cups water; ▢ 1 cup stone ground grits (can use yellow or white); ▢ ½ tsp. garlic salt; ▢ 1 Tbsp. butter; ▢ 2 oz. cream cheese; ▢ 8 oz. smoked gouda cheese(shredded); ▢ ¼ tsp. cracked black pepper; ▢ ½ cup heavy cream; ▢ salt to taste; ▢ 6 slices bacon (cooked and crumbled); ▢ 1 lb. wild caught shrimp (peeled and deveined); ▢ 1 tsp. minced garlic; ▢ ½ cup tangy BBQ sauce (any flavor); ▢ ½ cup green onions (chopped)

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Prepare for a Southern comfort classic that will sweep you off your feet. Imagine a plate of creamy, buttery grits, topped with plump, juicy shrimp smothered in a smoky BBQ sauce. The contrast of textures and the layers of flavor in this dish make it an absolute winner every time. If you’re looking for a dish that brings a bit of Southern warmth to your kitchen, BBQ Shrimp and Grits is the perfect choice.

This recipe combines the creamy richness of grits with a hint of cheddar and a touch of garlic, transforming it into a luscious base for BBQ shrimp. The shrimp is cooked in a mixture of BBQ sauce, garlic, and spices, creating a bold, savory flavor that pairs perfectly with the grits. It’s quick, too—ideal for a cozy weeknight meal or even a special brunch when you want to impress.

The beauty of this dish lies in its simplicity, with each component complementing the other to create a comforting, soul-satisfying plate. So grab your skillet and your favorite BBQ sauce, and let’s bring a little Southern charm to the table!

Recipe Highlights
In a few short paragraphs, here’s what to love: the creamy texture of the grits and the juicy, flavorful shrimp smothered in a zesty BBQ sauce make a perfect match. It’s a surprisingly easy dish that brings a delightful mix of flavors and feels fancy, though it’s effortless to make. Perfect for cozy evenings, a family treat, or impressing guests, BBQ Shrimp and Grits will leave everyone wanting more.

Family Favorite: A Little Southern Comfort at Home

My husband loves BBQ shrimp, and when we started making it with creamy grits, it became an instant family favorite. Now, on a Friday night, it’s our “movie night” meal, and it fills the kitchen with the warm aroma of spices and BBQ sauce. The kids can’t get enough, either—it’s become our comfort food staple, adding a little Southern love to our week.

Why This BBQ Shrimp and Grits is a Must-Try

This dish combines savory, smoky BBQ shrimp with creamy, cheesy grits for a true Southern experience. The balance of flavors, with a touch of spice from the shrimp and the soothing texture of the grits, is the ultimate comfort food. You’ll find it to be hearty, simple, and a crowd-pleaser that can be ready in under 30 minutes.

Tips

Choose the Right BBQ Sauce: For a smoky flavor, go for a sauce with a bit of spice.
Add Bacon: For a twist, fry a few slices of bacon and crumble over the top for added flavor.

Substitutions and Variations

Make it Spicy: Add a dash of cayenne to the shrimp or choose a spicier BBQ sauce.
Lower Fat Option: Use low-fat cheese or swap some of the butter for Greek yogurt in the grits.

Make a Healthier Version

For a lighter version, use olive oil in place of butter, low-fat cheese, and cut down the BBQ sauce to reduce sugar.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just thaw completely before cooking for the best texture.
What if I don’t have grits?
Polenta can work as a substitute, though it will have a slightly different texture.
Is this dish spicy?
It depends on the BBQ sauce you choose. Add cayenne or hot sauce for extra heat if desired.

And there you have it! Don’t forget to let us know how your BBQ Shrimp and Grits turn out and explore more of our Southern-inspired recipes. Enjoy your little taste of the South!