Description
Warm, buttery, and oozing with cheese, this cheesy garlic bread is a showstopper at any table.
Ingredients
Scale
- 1 large French baguette or Italian loaf
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
Instructions
- Preheat Your Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Garlic Butter: In a bowl, mix softened butter, minced garlic, parsley, oregano, and a pinch of salt.
- Slice the Bread: Cut the loaf in half lengthwise, creating two open-faced pieces.
- Spread the Love: Generously spread the garlic butter mixture over the cut sides of the bread.
- Add the Cheese: Sprinkle mozzarella and Parmesan evenly over the buttered bread.
- Bake to Perfection: Place on the baking sheet and bake for 12–15 minutes, or until the cheese is bubbly and golden.
- Serve: Slice into sticks or wedges and enjoy warm!