Hello, Dessert Enthusiasts!
What if I told you that you could combine the two greatest desserts of all time—cookies and cake—into one spectacular creation? This Chocolate Chip Cookie Dough Layer Cake does just that. It’s a celebration of all things indulgent, featuring moist layers of vanilla cake, a rich cookie dough filling, and a luscious frosting that ties it all together.
This cake is a showstopper, perfect for birthdays, celebrations, or simply treating yourself to something extraordinary. The best part? You can enjoy the cookie dough without a hint of guilt—it’s made completely safe for eating!
Each bite delivers a symphony of flavors: the buttery sweetness of the cake, the nostalgic taste of cookie dough, and the irresistible creaminess of the frosting. It’s a dessert that will make you the star baker in your circle of friends and family.
A Quick Look at the Recipe
This recipe combines the familiar comfort of chocolate chip cookies with the elegance of a layer cake. With easy-to-follow steps and a few simple ingredients, you’ll create a masterpiece that’s as fun to make as it is to eat.
Moist cake, creamy cookie dough filling, and a velvety frosting—this dessert has everything you need to impress at any gathering.
My Cookie Dough Cake Story
The first time I baked this cake, it was for my best friend’s birthday. She’s a cookie dough fanatic, and I wanted to surprise her with something unforgettable. Watching her face light up with the first bite was priceless!
Now, this cake has become a tradition. My kids love helping me whip up the cookie dough, sneaking a taste here and there (who can blame them?). It’s more than just a dessert—it’s a recipe that brings smiles and creates memories.
Why You’ll Love This Chocolate Chip Cookie Dough Layer Cake
What Makes It Special:
- Two Desserts in One: A perfect marriage of cookies and cake.
- Safe-to-Eat Cookie Dough: Made without raw eggs or unsafe flour.
- Show-Stopping Appearance: A towering beauty that’s perfect for celebrations.
- Fun to Make: Get the whole family involved in layering and decorating.
Cuisine:
American
Tips for Success
- Heat-Treat the Flour: This is essential to make the cookie dough safe to eat.
- Even Layers: Use a cake leveler or serrated knife to trim the tops of the cake layers.
- Chill Before Serving: Refrigerate the cake for 30 minutes to make slicing easier.
Substitutions and Variations
- Gluten-Free Option: Use a gluten-free flour blend for the cake and cookie dough.
- Dairy-Free Alternative: Substitute butter with vegan butter and milk with almond milk.
- Chocolate Overload: Add a chocolate ganache drip for extra flair.
A Healthier Take
- Use whole-wheat flour for the cake layers.
- Replace half the sugar with coconut sugar for a lower glycemic option.
- Use dark chocolate chips in the cookie dough filling for a less sweet twist.
Sweet Goodbye
And there you have it—the ultimate Chocolate Chip Cookie Dough Layer Cake! Whether you’re celebrating a special occasion or simply indulging your dessert cravings, this cake is guaranteed to impress. Share it with loved ones, and don’t forget to let us know how it turned out. Happy baking!
Relevant Categories
Dessert, Cake, Party Treats, Celebration Cakes
Tags
Cookie Dough, Chocolate Chip, Layer Cake, Special Occasion, Indulgent Dessert
Frequently Asked Questions
- Can I make this cake ahead of time?
Yes! The cake layers and cookie dough filling can be prepared a day in advance. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days. - Can I use store-bought cookie dough?
Yes, but ensure it’s labeled as safe to eat raw. - What’s the best way to slice this cake?
Use a sharp knife and clean it between slices for neat portions. - Can I freeze the cake?
Absolutely! Wrap individual slices in plastic wrap and freeze for up to 2 months. - Do I need three layers?
No, you can bake it as a two-layer cake—just adjust the filling and frosting amounts. - Can I add nuts?
Yes, chopped pecans or walnuts would make a great addition. - What if I don’t have mini chocolate chips?
Regular chocolate chips work too—just chop them into smaller pieces. - How can I make it look extra fancy?
Add a chocolate ganache drizzle or pipe decorative frosting swirls on top. - Can I make it vegan?
Yes, use plant-based milk, vegan butter, and egg substitutes for a vegan version.
Enjoy the process of creating this delightful dessert, and savor every sweet bite! 🍪🎂
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Irresistible Chocolate Chip Cookie Dough Layer Cake
Description
What if I told you that you could combine the two greatest desserts of all time—cookies and cake—into one spectacular creation? This Chocolate Chip Cookie Dough Layer Cake does just that.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
For the Cookie Dough Filling:
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 2 tablespoons milk
- ½ cup mini chocolate chips
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
Step 1: Bake the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Alternate adding the dry ingredients and milk, beginning and ending with the dry ingredients. Mix until smooth.
- Divide the batter evenly among the prepared pans. Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Step 2: Prepare the Cookie Dough Filling
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let it cool completely.
- In a bowl, cream the butter and brown sugar until fluffy. Mix in the vanilla, flour, and milk until smooth. Fold in the mini chocolate chips.
Step 3: Make the Frosting
- Beat the butter until creamy. Gradually add powdered sugar, alternating with heavy cream, until the frosting is fluffy and smooth. Stir in vanilla extract and salt.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a layer of cookie dough filling on top.
- Repeat with the second layer. Place the third cake layer on top.
- Frost the entire cake with the buttercream frosting. Decorate with extra cookie dough balls and mini chocolate chips if desired.
