Description
Let me tell you, Kitchies, there’s nothing quite like a warm, cheesy casserole that packs a little heat! This Jalapeño Tater Tot Casserole is a bold twist on a classic comfort dish.
Ingredients
Scale
- 1 lb Ground Beef
- 1 10.5oz can Cream of Mushroom Soup
- 1 10oz can Diced Tomatoes with Green Chilies
- 1 12oz jar Sliced Pickled Jalapeño
- 1 12oz package Sliced American Cheese
- 1 32oz bag Frozen Tater Tots
Instructions
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Preheat oven to 425 degrees.
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In a large skillet over medium heat, break apart and brown ground beef. Drain and discard excess fat.
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Transfer browned meat back to the skillet. Then add the cream of mushroom soup, diced tomatoes & green chilies, and finally 1/2 cup of sliced jalapeños (drain the juice from the jarred jalapeños before adding).
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Spread the mixture evenly inside a 9×13 casserole dish.
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Top the mixture with a single layer of cheese.
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Sprinkle a few additional jalapeños over the cheese to taste.
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Top with a single layer of frozen tater tots so the cheese is completely covered.
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Place on the center rack of the oven to bake for 30 minutes.
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The cheese will begin to bubble and the tots will start to brown indicating it is almost ready.
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Pull from the oven when ready and let cool for 5-10 minutes then ENJOY!
- Prep Time: 15
- Cook Time: 30
Nutrition
- Serving Size: 6
- Calories: 533