Description
This Kielbasa Potato Soup is one of those recipes that feels like a warm hug after a long day. Creamy, rich, and loaded with tender potatoes, smoky kielbasa, and just the right touch of seasoning, it’s the kind of soup that brings everyone to the table with smiles.
Ingredients
- 1 tbsp olive oil or butter
- 14 oz kielbasa, sliced into rounds
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup milk (or half-and-half for creamier soup)
- 1 cup shredded cheddar cheese (optional)
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Start by heating olive oil or butter in a large pot over medium heat. Add the kielbasa slices, letting them sizzle and brown, releasing their smoky aroma. Remove the kielbasa and set it aside.
In the same pot, sauté the diced onion until translucent, then add the garlic and cook until fragrant. Toss in the diced potatoes and smoked paprika, stirring to coat everything in those delicious flavors. Pour in the chicken broth, bring to a boil, and let it simmer until the potatoes are tender.
Using a potato masher or the back of a spoon, mash some of the potatoes directly in the pot to thicken the soup. Stir in the milk and return the kielbasa to the pot. Simmer for a few more minutes, then stir in the shredded cheddar if using. Season with salt and pepper, garnish with parsley, and serve piping hot.