Description
Let me tell you about the dessert that makes every gathering feel like a celebration—Lemon Cream Cheese Dump Cake.
Ingredients
Scale
- 1 box yellow or lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened and cubed
- 1/2 cup unsalted butter, melted
- Optional: powdered sugar or whipped cream for garnish
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Layer the Ingredients:
Spread the lemon pie filling evenly across the bottom of the dish. Dot the cream cheese cubes on top of the filling, spacing them evenly. - Add the Cake Mix:
Sprinkle the dry cake mix evenly over the lemon and cream cheese layers. Do not stir—just let the layers remain as they are. - Pour the Butter:
Drizzle the melted butter evenly over the cake mix. Make sure to cover as much of the dry mix as possible. - Bake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly. - Cool & Serve:
Let the cake cool for at least 10 minutes before serving. Garnish with powdered sugar or whipped cream if desired.