Description
This Lemon Green Pea Salad is fresh, vibrant, and packed with bright citrusy notes, making it the perfect side dish for any meal. Whether you serve it chilled for a summer barbecue or alongside a cozy dinner, this salad is guaranteed to bring freshness to your plate.
Ingredients
Scale
For the Salad:
- 3 cups frozen green peas, thawed
- ¼ cup red onion, finely chopped
- ¼ cup feta cheese, crumbled (or goat cheese)
- ¼ cup fresh parsley or mint, chopped
- ¼ cup toasted almonds or pine nuts (optional, for crunch)
For the Lemon Dressing:
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon honey or maple syrup
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Step 1: Prepare the Peas
- If using frozen peas, thaw them by running under cold water for a few minutes, then drain well.
Step 2: Make the Dressing
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, honey, Dijon mustard, salt, and pepperuntil well combined.
Step 3: Assemble the Salad
- In a large bowl, toss the peas, red onion, feta cheese, and fresh herbs together.
- Pour the lemon dressing over the salad and gently toss to coat.
- Sprinkle with toasted almonds or pine nuts, if using.
Step 4: Chill & Serve
- Let the salad sit for 10-15 minutes to absorb the flavors.
- Serve chilled or at room temperature.