The Ultimate Frozen Treat for Coffee and Chocolate Lovers!
Kitchies! Imagine the perfect balance of bold espresso, rich chocolate, and a nostalgic malted milk flavor—all swirled together in a creamy, dreamy ice cream. That’s exactly what this Malted Mocha Ice Cream delivers. It’s smooth, velvety, and packed with a deep, coffeehouse-style flavor that makes every scoop an indulgence.
This recipe is designed for both ice cream maker lovers and no-churn fans, so everyone can enjoy it at home. Whether you scoop it into a bowl, sandwich it between cookies, or drizzle it with warm caramel, this malted mocha masterpiece is bound to be your new frozen obsession.
The Secret to This Irresistible Ice Cream
There’s something magical about the combination of espresso, cocoa, and malted milk powder—it creates a toasty, slightly caramel-like depth that enhances the creaminess. The result? A silky-smooth texture with just the right amount of richness. It’s like a chocolate malt and a mocha latte had the most delicious frozen baby.
Exciting Story: Why My Family Begs for This Ice Cream
The first time I made this Malted Mocha Ice Cream, my husband took one bite and said, “This tastes like an upscale coffee shop in a cone.” From that moment on, it became a staple in our freezer. My little ones, who claim they don’t like coffee, magically love this ice cream (I think the chocolate wins them over). And every time we have guests, this is the dessert they ask for—because it’s just that special.
🥄 Why This Malted Mocha Ice Cream is Pure Perfection
- Coffee + Chocolate = Flavor Heaven – A deep mocha flavor with just the right balance of sweetness.
- Malted Milk Powder Magic – Adds a toasty richness and keeps the ice cream extra creamy.
- No-Churn & Ice Cream Maker Options – Make it however you like!
- Perfect for Mix-ins – Try chocolate chunks, crushed malt balls, or a swirl of caramel.
🌎 Cuisine: American/Dessert
💡 Tips for the Best Malted Mocha Ice Cream
- For a deeper espresso kick, increase the espresso powder to 3 tablespoons.
- Want extra texture? Add chocolate chunks, crushed malt balls, or toffee bits before freezing.
- Let the ice cream sit at room temp for 5 minutes before scooping for the best texture.
🔀 Variations & Substitutions
- No malted milk powder? Swap in an extra tablespoon of cocoa powder or dry milk powder.
- Dairy-free version? Use coconut cream and almond milk, and a dairy-free sweetened condensed milk.
- Boozy twist? Stir in 2 tablespoons of Kahlúa or Baileys before freezing.
🌿 How to Make It Healthier
- Swap heavy cream for half & half to cut some fat.
- Use coconut sugar or a sugar substitute for a lower-sugar option.
- Choose cacao powder instead of cocoa for extra antioxidants.
Todd Wilbur-Style Closing
And there you have it! A creamy, coffee-infused, chocolatey delight that will have you going back for scoop after scoop. Whether you enjoy it in a bowl, a cone, or straight from the freezer with a spoon (we don’t judge), this Malted Mocha Ice Cream is bound to become a household favorite. Let us know how yours turns out, and don’t forget to check out our other frozen treats!
📌 Categories: Dessert, Frozen Treats, Summer Recipes
🔖 Tags: Ice Cream, Chocolate, Coffee, No-Churn, Homemade, Easy
❓ Frequently Asked Questions
1. Can I make this without an ice cream maker?
Yes! The no-churn method is just as creamy and delicious.
2. What does malted milk powder do in ice cream?
It adds a rich, toasty flavor and helps make the texture extra smooth.
3. Can I use brewed coffee instead of espresso powder?
Espresso powder gives a stronger flavor, but you can replace it with ¼ cup of strong brewed coffee.
4. How long does homemade ice cream last?
It’s best within 2 weeks, but it can last up to a month if stored properly.
5. Can I add mix-ins?
Absolutely! Try chocolate chips, crushed Oreos, or caramel swirls.
6. What’s the best way to store it?
Keep it in an airtight container to prevent freezer burn.
7. Can I use decaf espresso powder?
Yes! It won’t affect the flavor.
8. How can I make this more chocolatey?
Add ½ cup melted dark chocolate to the base before freezing.
What do you think—ready to scoop up this rich, dreamy ice cream? 🍦✨
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Malted Mocha Ice Cream
Description
Imagine the perfect balance of bold espresso, rich chocolate, and a nostalgic malted milk flavor—all swirled together in a creamy, dreamy ice cream. That’s exactly what this Malted Mocha Ice Cream delivers.
Ingredients
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ¼ cup malted milk powder
- 2 tablespoons cocoa powder
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For Churned Ice Cream:
- 4 large egg yolks
For No-Churn Ice Cream:
- 1 can (14 oz) sweetened condensed milk
Instructions
Churned Method:
- In a medium saucepan over medium heat, whisk together the milk, sugar, cocoa powder, espresso powder, and malted milk powder until everything is dissolved.
- In a separate bowl, whisk the egg yolks. Slowly pour about ½ cup of the warm milk mixture into the yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring until it thickens slightly (it should coat the back of a spoon).
- Remove from heat and stir in the heavy cream, vanilla, and salt.
- Let the mixture cool completely, then chill for at least 4 hours (or overnight).
- Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze until firm.
No-Churn Method:
- In a mixing bowl, whisk together the sweetened condensed milk, cocoa powder, espresso powder, malted milk powder, vanilla, and salt.
- In a separate bowl, beat the heavy cream to stiff peaks.
- Gently fold the whipped cream into the condensed milk mixture.
- Pour into a loaf pan or container, cover, and freeze for at least 6 hours.
