Maple Cinnamon Rolls

A Cozy Breakfast Treat That Tastes Like a Hug

Hello, Kitchies! Few things can rival the comforting aroma of freshly baked cinnamon rolls wafting through your home—except when they’re topped with a luxurious maple glaze. These Maple Cinnamon Rolls are the ultimate indulgence, perfect for lazy weekend mornings or any special occasion that calls for a little extra love.

Soft, pillowy dough swirled with a gooey cinnamon-sugar filling and finished with a sweet, buttery maple glaze is a recipe for pure happiness. Whether you’re enjoying them with a hot cup of coffee or sharing them with your loved ones, these cinnamon rolls are guaranteed to bring warmth to your kitchen and smiles to your table.

The best part? They’re easier to make than you might think! With just a few simple ingredients and some love, you’ll have a batch of homemade cinnamon rolls that look like they came straight out of a bakery.

Why Maple Cinnamon Rolls Are a Must-Try

These rolls combine the classic cinnamon-sugar filling with the rich, distinctive flavor of maple syrup. The result is a breakfast treat that’s both familiar and unique. The dough is soft and buttery, the filling is perfectly spiced, and the glaze? It’s the cherry on top—or should I say, the syrup!

If you’ve never made cinnamon rolls from scratch, don’t worry. This recipe is approachable for bakers of all levels. Plus, the heavenly results are well worth the effort.

An Exciting Story

My family has always been obsessed with cinnamon rolls, but it wasn’t until I experimented with a maple glaze that they started disappearing faster than I could bake them. One snowy morning, I decided to add a little maple syrup to the icing—and it was a game-changer.

Now, these Maple Cinnamon Rolls are a staple for our holiday breakfasts and weekend brunches. My husband always sneaks a second roll (or third!), and my kids love helping me roll out the dough. It’s become a family tradition that fills our home with love and delicious aromas.

Why These Maple Cinnamon Rolls Stand Out

Irresistibly Soft Dough

The enriched dough is tender and fluffy, making every bite melt in your mouth.

Warm, Spiced Filling

A perfect blend of cinnamon, brown sugar, and butter creates a gooey, fragrant center.

Decadent Maple Glaze

The glaze adds a touch of elegance with its rich, buttery maple flavor.

Cuisine

American

Tips for Success

• Warm Milk for Yeast Activation: Make sure the milk is warm (not hot!) to help activate the yeast without killing it.
• Perfect Roll Size: Use unflavored dental floss to slice the rolls cleanly without squishing the dough.
• Make Ahead: Prep the rolls the night before, refrigerate, and bake fresh in the morning.

Substitutions and Variations

• Dairy-Free: Use almond milk and vegan butter.
• Add Pecans: Sprinkle chopped pecans over the filling for added crunch.
• Extra Maple Flavor: Add a teaspoon of maple extract to the glaze for a stronger maple kick.

Make a Healthier Version

• Replace half of the all-purpose flour with whole wheat flour.
• Use coconut sugar instead of brown sugar for the filling.
• Opt for a sugar-free maple syrup alternative in the glaze.

Lovely Closing Thought

And there you have it, the coziest, most satisfying Maple Cinnamon Rolls you’ll ever make. Whether you’re starting your day with these or enjoying them as a sweet treat, they’re guaranteed to make every moment special. Let us know how they turn out for you, and don’t forget to try some of our other comforting recipes. Happy baking!

FAQs

1. Can I freeze these cinnamon rolls?
   Yes, freeze the unbaked rolls after shaping. Thaw and bake as needed.
2. How do I store leftovers?
   Store in an airtight container at room temperature for up to 2 days or in the fridge for 5 days.
3. Can I use instant yeast?
   Absolutely! Skip the proofing step and mix it directly with the flour.
4. What’s the best way to reheat cinnamon rolls?
   Warm them in the microwave for 15-20 seconds or in the oven at 300°F for 5 minutes.
5. Can I make this gluten-free?
   Substitute with a 1:1 gluten-free flour blend for best results.
6. What can I use instead of maple syrup?
   Honey or agave syrup are great substitutes, though the flavor will differ slightly.

Maple Cinnamon Rolls

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• Author: Victoria
• Total Time: 2 hours 25 minutes

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Description

Hello, Kitchies! Few things can rival the comforting aroma of freshly baked cinnamon rolls wafting through your home—except when they’re topped with a luxurious maple glaze. 

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Ingredients

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For The Dough

• 2 3/4 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/4 cup water
• 1 tsp vanilla extract
• 2 large eggs

For The Filling

• 1/4 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 2 tsp ground cinnamon
• 1/4 cup pure maple syrup

For The Glaze

• 1 cup powdered sugar
• 2 tbsp pure maple syrup
• 1–2 tbsp milk (as needed)

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Instructions

In a mixing bowl, combine the flour, granulated sugar, instant yeast, and salt.

In a small saucepan, heat the milk, butter, and water over low heat until the butter has melted. Remove from heat and let it cool for a few minutes.

Add the warm milk mixture, vanilla extract, and eggs to the dry ingredients. Mix until a soft dough forms.

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Punch down the dough and roll it out on a floured surface into a rectangle of about 12×16 inches.

Spread the softened butter over the dough, leaving a small border around the edges.

In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough. Drizzle the maple syrup over the filling.

Starting from one of the longer sides, tightly roll up the dough into a log.

Cut the log into 12 equal-sized rolls. Place the rolls in a greased baking dish, leaving a little space between each.

Cover the baking dish with a kitchen towel and let the rolls rise for another 30-45 minutes.

Preheat the oven to 350°F

Bake the rolls for about 20-25 minutes or until golden brown and cooked through.

While the rolls are baking, prepare the glaze by whisking together the powdered sugar, maple syrup, and milk until smooth. Add milk gradually until desired consistency is reached.

Remove the rolls from the oven and let them cool for a few minutes.

Drizzle the glaze over the warm rolls.

Serve while still warm and enjoy!

• Prep Time: 120
• Cook Time: 25