Introduction in Alex Guarnaschelli’s Writing Style
There’s something about the combination of cherries and chocolate that feels like pure decadence. These Maraschino Cherry Chocolate Chip Cookies are a perfect marriage of flavors, bringing the sweetness of maraschino cherries together with rich, melty chocolate chips in a soft, chewy cookie base. They’re like little bites of happiness that are impossible to resist.
I first made these cookies on a whim, inspired by a jar of maraschino cherries sitting in my pantry. The result was better than I could’ve imagined—cookies that were as visually stunning as they were delicious. Each bite has a little pop of cherry sweetness paired with the indulgence of chocolate, and it’s hard to stop at just one!
Whether you’re baking for a holiday, a party, or just a regular Tuesday, these cookies will quickly become a favorite. Their unique flavor and texture set them apart, making them a delightful addition to any cookie tray.
Resume of the Recipe in Todd Wilbur’s Writing Style
Maraschino Cherry Chocolate Chip Cookies are a fun twist on classic chocolate chip cookies. The maraschino cherries add a burst of fruity sweetness that pairs perfectly with the rich chocolate chips, while the soft and chewy texture makes every bite unforgettable.
These cookies are easy to make, with simple ingredients and just the right amount of flair. Whether for a special occasion or a midweek treat, they’ll have everyone asking for seconds—and the recipe!
Exciting Story
One day, while organizing my pantry, I stumbled upon a jar of maraschino cherries leftover from the holidays. My kids were begging for cookies, so I decided to get creative. Tossing cherries into our usual chocolate chip cookie dough was a game-changer. As they baked, the kitchen filled with a sweet, heavenly aroma, and by the time they cooled, we couldn’t wait to dig in.
Now, these cookies have become a family favorite. My husband loves them with his coffee, and my kids enjoy taking them to school to share with friends. They’re a little nostalgic, a little indulgent, and a whole lot of fun!
Why These Maraschino Cherry Chocolate Chip Cookies?
Selling Points
- Unique Flavor Combo: The sweetness of maraschino cherries perfectly complements rich chocolate chips.
- Eye-Catching Appearance: The red cherries add a pop of color that makes these cookies stand out.
- Soft and Chewy Texture: Perfectly baked for a tender, melt-in-your-mouth bite.
- Simple Ingredients: Pantry staples make this an easy recipe to whip up anytime.
- Crowd-Pleaser: Kids and adults alike love these cookies!
Cuisine: American
Tips for Maraschino Cherry Chocolate Chip Cookies
- Pat the cherries dry with a paper towel before chopping to reduce excess moisture.
- For extra cherry flavor, add a teaspoon of maraschino cherry juice to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
Substitutions and Variations
- White Chocolate Twist: Substitute white chocolate chips for a sweeter, creamier flavor.
- Nutty Addition: Add chopped pecans or walnuts for a bit of crunch.
- Gluten-Free Option: Use a gluten-free flour blend for a celiac-friendly version.
- Cherry Lovers: Double the amount of cherries for an extra burst of fruitiness.
Make a Healthier Version
- Replace half the butter with unsweetened applesauce.
- Use coconut sugar or a natural sweetener instead of granulated sugar.
- Substitute semi-sweet chocolate chips with dark chocolate for less sugar.
Closing in Todd Wilbur’s Style
And there you have it—Maraschino Cherry Chocolate Chip Cookies that are as delightful to eat as they are to bake. These cookies bring a touch of fun and flair to any occasion, and they’re sure to become a fast favorite. Let us know how they turn out, and don’t forget to explore more of our irresistible cookie recipes!
Relevant Categories
Desserts, Cookies, Holiday Treats
Tags
maraschino cherry cookies, chocolate chip cookies, easy desserts, cherry desserts, chewy cookies
Frequently Asked Questions
- Can I use fresh cherries instead of maraschino? Yes, but the flavor and texture will differ slightly.
- How do I prevent the dough from spreading too much? Chill the dough for 30 minutes before baking.
- Can I freeze the dough? Absolutely! Scoop the dough onto a tray, freeze, then store in a freezer bag.
- What’s the best way to chop the cherries? Use a sharp knife and pat them dry first.
- Can I use dark chocolate chips? Yes, they add a deeper chocolate flavor.
- How long do these cookies stay fresh? Up to 5 days in an airtight container.
- What if I don’t have a mixer? You can mix by hand, but it will take a bit more effort.
- Do I need to drain the cherries? Yes, to prevent adding extra liquid to the dough.
- Can I make these dairy-free? Use plant-based butter and dairy-free chocolate chips.
- What pairs well with these cookies? A cold glass of milk or a hot cup of coffee!
Enjoy baking and savoring these sweet, cherry-packed cookies! 😊
Print
Maraschino Cherry Chocolate Chip Cookies
Description
There’s something about the combination of cherries and chocolate that feels like pure decadence.
Ingredients
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup maraschino cherries, drained and chopped
- 1½ cups semi-sweet chocolate chips
- 2½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup maraschino cherries, drained and chopped
- 1½ cups semi-sweet chocolate chips
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
Step 4: Combine and Fold
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chopped maraschino cherries and chocolate chips.
Step 5: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 6: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
