Description
Let’s talk about comfort in a bowl—the kind that warms your hands, soul, and everything in between. Miso Soup is more than just a side dish; it’s a celebration of simplicity and flavor.
Ingredients
Scale
- 4 cups water
- ½ cup Bonito fish flakes
- 4-8 ounces firm tofu – cut into 1-inch pieces
- ½ cup Wakame seaweed – chopped
- ¼ cup miso paste – plus more if needed
- fresh green onions – sliced
Instructions
Boil the water in a medium pot set over medium heat then add the bonito flakes and turn the heat off.
Let it sit for 15 minutes then strain out the bonito flakes using a handled mesh sieve or strainer and discard.
Add the tofu and seaweed to the pot and stir gently. Set the heat to medium and bring it to a simmer.
Whisk ¼ cup of the broth with the miso paste in a medium bowl, adding more as needed until no lumps remain.
Pour the mix into the soup and continue simmering for another 5 minutes (do not boil), stirring often so that the miso doesn’t settle to the bottom
Serve with freshly sliced green onions if desired.
Nutrition
- Calories: 156
- Sugar: 1g
- Fat: 2g
- Fiber: 1g
- Protein: 24g