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There’s something magical about the combination of tender seafood and a rich, garlicky cream sauce. This recipe for Mixed Seafood in a Creamy Garlic Sauce is your ticket to an indulgent, restaurant-worthy meal at home. Imagine succulent shrimp, scallops, and mussels simmered in a velvety sauce infused with garlic, white wine, and a hint of lemon. It’s decadent yet surprisingly easy to make, perfect for date night or impressing dinner guests.
This dish strikes the perfect balance between sophisticated and comforting. Serve it over pasta, with crusty bread to soak up the sauce, or even alongside a fresh salad for a lighter option. One bite, and you’ll understand why this recipe is destined to become a favorite in your household.
Quick Summary in Todd Wilbur’s Style
This mixed seafood dish combines the best of the ocean with a luxurious creamy garlic sauce. The white wine and lemon add a tangy brightness that complements the richness of the cream, while the garlic infuses every bite with bold, savory flavor. Quick, simple, and gourmet, this recipe transforms any meal into a special occasion.
Exciting Story
The first time I made this recipe, it was for a surprise dinner for my husband. He walked in, caught a whiff of the garlicky aroma, and his eyes lit up. By the end of the meal, he was practically begging for seconds. My little ones loved it too (I served their portions over spaghetti and skipped the wine in theirs). Now, this dish is our go-to for celebrations or anytime we crave a taste of the sea.
It’s a breeze to make, yet it feels like something you’d order at a high-end coastal bistro. The best part? It all comes together in one pan, making cleanup a snap.
Why This Mixed Seafood in Creamy Garlic Sauce Is a Must-Try
What Makes It Special?
- Ocean Freshness: Combines shrimp, scallops, mussels, or your favorite seafood mix.
- Luxurious Sauce: The creamy garlic sauce is rich but balanced with wine and lemon.
- Versatile: Serve over pasta, rice, or with crusty bread.
- Quick & Easy: Ready in under 30 minutes for a gourmet meal at home.
Cuisine: Mediterranean-inspired
Tips for Perfect Mixed Seafood
- Freshness is Key: Use the freshest seafood possible for the best flavor.
- Don’t Overcook: Remove the shrimp and scallops once cooked; they’ll finish reheating in the sauce.
- Adjust the Sauce: If it’s too thick, add a splash of broth or pasta water.
Substitutions and Variations
- Seafood Swap: Use lobster, crab, or salmon instead of shrimp and scallops.
- Dairy-Free Option: Substitute coconut cream for heavy cream and nutritional yeast for Parmesan.
- Herbs: Add fresh thyme or dill for an extra layer of flavor.
Make a Healthier Version
- Lighten the Sauce: Use half-and-half instead of heavy cream.
- Skip the Wine: Replace with low-sodium chicken or vegetable broth.
- Whole-Grain Pairing: Serve with whole-grain pasta or brown rice.
Closing in Todd Wilbur’s Style
And there you have it—an elegant seafood dish that’s deceptively easy to make. Whether it’s a special dinner or just a weeknight upgrade, this recipe is bound to impress. Don’t forget to share your photos and let us know how you customized it. Check out our other recipes for more inspiration!
Tips for Perfect Mixed Seafood
- Freshness is Key: Use the freshest seafood possible for the best flavor.
- Don’t Overcook: Remove the shrimp and scallops once cooked; they’ll finish reheating in the sauce.
- Adjust the Sauce: If it’s too thick, add a splash of broth or pasta water.
Substitutions and Variations
- Seafood Swap: Use lobster, crab, or salmon instead of shrimp and scallops.
- Dairy-Free Option: Substitute coconut cream for heavy cream and nutritional yeast for Parmesan.
- Herbs: Add fresh thyme or dill for an extra layer of flavor.
Make a Healthier Version
- Lighten the Sauce: Use half-and-half instead of heavy cream.
- Skip the Wine: Replace with low-sodium chicken or vegetable broth.
- Whole-Grain Pairing: Serve with whole-grain pasta or brown rice.
Closing in Todd Wilbur’s Style
And there you have it—an elegant seafood dish that’s deceptively easy to make. Whether it’s a special dinner or just a weeknight upgrade, this recipe is bound to impress. Don’t forget to share your photos and let us know how you customized it. Check out our other recipes for more inspiration!
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Mixed Seafood in a Creamy Garlic Sauce
- Total Time: 35 minutes
Description
This recipe for Mixed Seafood in a Creamy Garlic Sauce is your ticket to an indulgent, restaurant-worthy meal at home.
Ingredients
For the Seafood:
- 250g shrimp, peeled and deveined
- 250g scallops
- 200g white fish fillets (e.g., cod or tilapia), cut into chunks
- 200g mussels or clams, cleaned and debearded
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 6 garlic cloves, minced
- 1 cup chicken broth (or seafood stock)
- 1 tbsp lemon juice
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
Instructions
1. Prepare the Seafood
- Rinse and pat dry all the seafood with a paper towel. Season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
- In the same skillet, sear the scallops for 2 minutes per side until golden brown. Remove and set aside.
- Add the fish chunks and cook for 3-4 minutes until flaky. Remove and set aside.
- Lastly, add the mussels or clams, cover the skillet, and cook until the shells open (about 4-5 minutes). Discard any unopened shells and set aside.
2. Make the Creamy Garlic Sauce
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it.
- Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes to reduce slightly.
- Lower the heat and stir in the heavy cream. Let it simmer gently for 3-4 minutes until thickened.
- Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
3. Combine Everything
- Return the cooked seafood to the skillet, gently stirring to coat everything in the creamy garlic sauce.
- Cook for an additional 2-3 minutes to warm through and let the flavors meld.
4. Garnish and Serve
- Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.
- Prep Time: 10
- Cook Time: 25
Nutrition
- Serving Size: 4
