Kitchies! Let’s talk about a treat so irresistibly creamy and sweet, you’ll wonder how you lived without it. No-Bake Coconut Cream Balls are a tropical paradise in every bite. These little confections are easy to make, bursting with coconut flavor, and perfectly indulgent for any occasion.

I discovered this gem of a recipe on a lazy Sunday, craving something sweet but not wanting to bake. The result? A delightful combination of shredded coconut, condensed milk, and white chocolate that’s as effortless as it is delicious.

What I love most is how versatile these are—you can dress them up with a drizzle of chocolate or keep them simple. Whether you’re making them for a party, a gift, or just a personal treat, these Coconut Cream Balls will always steal the show.

Recipe Overview in Todd Wilbur’s Writing Style

These No-Bake Coconut Cream Balls are a dessert dream come true. A creamy coconut filling is rolled into bite-sized balls, then coated in coconut flakes or white chocolate for an irresistible finish. It’s a quick, no-fuss recipe that delivers big on flavor with minimal effort.

Perfect for holidays, parties, or anytime you need a sweet fix, these confections are as satisfying as they are easy to make.

Exciting Story

My kids call these “snowballs from heaven,” and I can’t argue with that. One year during the holidays, I made these for a cookie swap, and they disappeared faster than I could set them down. Now, they’ve become a family favorite, especially when we’re short on time but still want something indulgent and festive.

Why These No-Bake Coconut Cream Balls?

Quick and Easy: No oven needed—ready in minutes!
Tropical Flavor: The perfect blend of creamy coconut and sweet white chocolate.
Versatile: Dress them up with sprinkles, drizzle chocolate, or keep them classic.

Cuisine

American

Ingredients

2 cups sweetened shredded coconut (plus extra for coating)
1 cup powdered sugar
1/4 cup unsalted butter, softened
1/2 cup sweetened condensed milk
1 tsp vanilla extract
8 oz white chocolate (optional, for coating)

How to Make No-Bake Coconut Cream Balls

Mix the Filling:
In a large bowl, combine the shredded coconut, powdered sugar, softened butter, sweetened condensed milk, and vanilla extract. Mix until well combined.
Form the Balls:
Using your hands or a small cookie scoop, roll the mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper.
Coat the Balls:
- Classic Version: Roll the balls in extra shredded coconut.
- Chocolate-Coated Version: Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip each ball into the melted chocolate, then place back on the parchment-lined sheet.
Chill:
Refrigerate the coconut balls for at least 1 hour to set.
Serve:
Arrange on a platter or store in an airtight container in the fridge until ready to serve.

Tips

Use high-quality shredded coconut for the best flavor.
Add a drop of coconut extract for an extra punch of coconut flavor.
If the mixture is too sticky, chill it for 10-15 minutes before rolling.

Substitutions and Variations

Healthier Version: Use unsweetened shredded coconut and reduce the powdered sugar.
Dark Chocolate Coating: Swap white chocolate for dark chocolate for a richer flavor.
Add Crunch: Mix in finely chopped almonds or pecans for texture.

Make a Healthier Version

Use unsweetened coconut and a sugar substitute like powdered erythritol.
Replace condensed milk with coconut cream for a dairy-free option.
Coat in cocoa powder instead of white chocolate for a low-sugar alternative.

Closing in Todd Wilbur’s Style

And there you have it—No-Bake Coconut Cream Balls, a treat that’s as easy to make as it is to enjoy. These little delights are the perfect addition to your dessert lineup, whether it’s a party or a quiet night in. Try them out, and don’t forget to explore more no-bake recipes for more sweet inspiration!

Relevant Categories: Dessert, No-Bake, Holiday Treats, Party Snacks

Tags: Coconut, No-Bake, Easy Recipe, Sweet Treat, White Chocolate

Frequently Asked Questions

Can I make these ahead of time?
Yes, they store well in the fridge for up to a week.
Can I freeze these?
Absolutely! Store them in an airtight container in the freezer for up to 3 months.
Can I make this dairy-free?
Use coconut cream and vegan butter for a dairy-free version.
What’s the best way to melt white chocolate?
Use a microwave in 30-second intervals or a double boiler for even melting.
Can I add other flavors?
Yes! Try adding a splash of almond or rum extract for a unique twist.
How do I prevent the mixture from sticking while rolling?
Lightly dust your hands with powdered sugar or chill the mixture before rolling.

Enjoy your tropical sweet treat! 🥥🍫