Description
That dreamy combination of creamy vanilla and bright orange takes me straight back to childhood summers, chasing the ice cream truck down the street.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp sugar
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1½ cups heavy cream, whipped
- 1½ tsp vanilla extract
- Zest of 1 orange
- ½ cup fresh orange juice
- 1 packet unflavored gelatin (optional, for extra firmness)
For Garnish (Optional):
- Whipped cream
- Orange slices or zest
Instructions
Step 1: Make the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan, creating an even layer. Refrigerate while you prepare the filling.
Step 2: Prepare the Filling
In a large bowl, beat the cream cheese and powdered sugar until smooth. Stir in the vanilla extract, orange zest, and fresh orange juice. If using gelatin, dissolve it in 2 tbsp of warm water and mix it into the filling.
Step 3: Fold in the Whipped Cream
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. Pour the filling over the chilled crust and smooth the top with a spatula.
Step 4: Chill and Set
Refrigerate the cheesecake for at least 4-6 hours, or until firm.
Step 5: Garnish and Serve
Carefully remove the cheesecake from the pan and garnish with whipped cream, orange slices, or additional zest. Slice and serve chilled.