Hey there, kitchies! If there’s one treat that takes me straight back to summer nights around the campfire, it’s S’mores. But let’s be real — sometimes you want all those gooey, chocolatey flavors without the sticky fingers or the mess. That’s exactly why this No Bake S’mores Bark is a total game-changer!
This recipe combines everything you love about s’mores — crunchy graham crackers, fluffy marshmallows, and melty chocolate — into an easy, no-bake dessert that’s ready in just 10 minutes. It’s the perfect sweet treat for busy moms, movie nights, or when you’re just craving something sweet without turning on the oven.
My little one loves helping sprinkle the marshmallows on top, and my husband can’t stop breaking off pieces straight from the fridge. This bark never lasts long in our house — and once you try it, you’ll see why!
Why This No Bake S’mores Bark Will Be Your New Favorite Treat 🍫✨
- Only 5 simple ingredients
- No baking required
- Ready in 10 minutes + chill time
- Kid-friendly + perfect for little hands to help
- Tastes just like a classic s’mores without the campfire
Cuisine: American
Serves: 12-16 pieces
Prep Time: 10 mins
Chill Time: 30 mins
Total Time: 40 mins
Ingredients You’ll Need
- 12 oz semi-sweet chocolate chips (or dark chocolate)
- 6 graham crackers, broken into small pieces
- 1 cup mini marshmallows
- ¼ cup white chocolate chips (optional, for drizzle)
- 2 tbsp crushed graham crackers (for topping)
How to Make No Bake S’mores Bark
1️⃣ Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
2️⃣ Assemble the Bark:
Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread into an even layer (about ¼ inch thick).
3️⃣ Add the S’mores Toppings:
Sprinkle the broken graham crackers and mini marshmallows evenly over the melted chocolate. Lightly press them into the chocolate so they stick.
4️⃣ Drizzle with White Chocolate (Optional):
Melt the white chocolate chips in the microwave and drizzle over the top for a little extra sweetness.
5️⃣ Chill & Break:
Place the tray in the fridge for 30 minutes or until the chocolate is set. Once firm, break into pieces and enjoy!
Tips for the Best S’mores Bark 🔥
- Use high-quality chocolate for the best flavor
- Don’t press the marshmallows too hard — you want them to sit on top for that gooey texture
- Let the bark set completely before breaking into pieces
- Store leftovers in the fridge to keep the chocolate from melting
Substitutions & Variations
| Ingredient | Substitute |
|---|---|
| Semi-Sweet Chocolate | Dark chocolate or milk chocolate |
| Graham Crackers | Digestive biscuits or gluten-free crackers |
| White Chocolate Drizzle | Caramel drizzle or peanut butter drizzle |
| Mini Marshmallows | Vegan marshmallows |
Make a Healthier Version 🌿
- Use dark chocolate instead of semi-sweet
- Swap out graham crackers for gluten-free crackers
- Use vegan marshmallows for a completely dairy-free version
Why This S’mores Bark Is a Family Favorite
It’s the perfect little sweet treat that feels nostalgic but requires almost no effort. The combination of crunchy graham crackers, gooey marshmallows, and silky chocolate makes every bite feel like you’re sitting by a campfire — without any of the hassle.
Whenever I make this, I have to hide a little stash for myself because the whole tray disappears in minutes!
And there you have it!
A ridiculously easy, no-bake dessert that brings all the cozy campfire vibes into your kitchen. Whether you’re making this for the kids, a summer party, or a little self-care treat, it’s guaranteed to become a staple in your house.
If you try this No Bake S’mores Bark, don’t forget to tag us — I love seeing your creations!
Looking for more no-bake treats? Try these next:
👉 No Bake Peanut Butter Energy Balls
👉 Chocolate Covered Banana Bites
👉 Cranberry Almond Energy Bites
Categories: Dessert, No Bake, Kid-Friendly, Quick Treats
Tags: s’mores bark, no bake dessert, summer recipes, easy sweet treats
Frequently Asked Questions
❓ Can I make this ahead of time?
Absolutely! It stores well in the fridge for up to 5 days.
❓ Can I freeze s’mores bark?
Yes! Freeze in an airtight container for up to 2 months.
❓ What type of chocolate works best?
Semi-sweet or dark chocolate works best for that classic s’mores flavor.
❓ Can I use large marshmallows instead of mini?
Yes! Just chop them into smaller pieces before sprinkling on top.
❓ How do I store leftovers?
Store in an airtight container in the fridge to keep it from melting.
No Bake S’mores Bark
Description
If there’s one treat that takes me straight back to summer nights around the campfire, it’s S’mores.
Ingredients
- 12 oz semi-sweet chocolate chips (or dark chocolate)
- 6 graham crackers, broken into small pieces
- 1 cup mini marshmallows
- ¼ cup white chocolate chips (optional, for drizzle)
- 2 tbsp crushed graham crackers (for topping)
Instructions
1️⃣ Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
2️⃣ Assemble the Bark:
Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread into an even layer (about ¼ inch thick).
3️⃣ Add the S’mores Toppings:
Sprinkle the broken graham crackers and mini marshmallows evenly over the melted chocolate. Lightly press them into the chocolate so they stick.
4️⃣ Drizzle with White Chocolate (Optional):
Melt the white chocolate chips in the microwave and drizzle over the top for a little extra sweetness.
5️⃣ Chill & Break:
Place the tray in the fridge for 30 minutes or until the chocolate is set. Once firm, break into pieces and enjoy!
