Description
Let me take you on a culinary adventure that doesn’t require an oven. Yes, you read that right—this No-Oven Stovetop Bread is the answer to your bread cravings when your oven is out of commission, or you just want to keep things simple.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- ¾ cup warm water (around 110°F/43°C)
- 2 tbsp olive oil (plus more for greasing)
Instructions
- Activate the Yeast:
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Make the Dough:
- In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
- Let It Rise:
- Grease a bowl with olive oil, place the dough inside, and cover with a damp towel or plastic wrap. Let it rise for 1 hour or until doubled in size.
- Shape the Dough:
- Once risen, punch down the dough and divide it into 4-6 equal portions. Shape each portion into a ball, then flatten slightly into discs.
- Cook the Bread:
- Heat a nonstick skillet or cast-iron pan over low to medium heat. Lightly grease the pan with olive oil.
- Place a dough disc into the pan, cover with a lid, and cook for 4-5 minutes until the bottom is golden. Flip and cook the other side for another 4-5 minutes. Repeat with the remaining dough.
- Serve Warm:
- Let the bread cool slightly on a wire rack, then serve warm with your favorite toppings or dips.