Introduction in Alex Guarnaschelli’s Style:

There’s something irresistible about the combination of flaky, golden puff pastry and rich, creamy Nutella. It’s that perfect mix of crispy and gooey, buttery and chocolatey, all wrapped into a beautiful heart-shaped treat.

These Nutella-Filled Heart Puff Pastries are quick, easy, and stunning—ideal for Valentine’s Day, anniversaries, or whenever you want to make something extra special. With just a few simple ingredients, you’ll have a bakery-style pastry that’s guaranteed to impress.

Whether you serve them warm with a dusting of powdered sugar or drizzle them with extra Nutella, these little hearts will steal yours!

Recipe Resume in Todd Wilbur’s Style:

These Nutella-Filled Heart Puff Pastries are light, flaky, and filled with smooth, chocolate-hazelnut goodness. Using store-bought puff pastry, this recipe comes together in minutes—no need for complicated pastry techniques!

Each pastry is golden brown, crisp, and oozing with Nutella, making them perfect for breakfast, dessert, or a romantic treat. Serve with powdered sugar, berries, or a drizzle of melted chocolate, and get ready to fall in love with every bite!

Exciting Story:

I still remember the first time I made these for my husband on Valentine’s Day. I wanted something homemade but easy, and puff pastry was my secret weapon. I shaped them into little hearts, filled them with Nutella, and baked them until golden and crispy.

When he took the first bite—flaky, buttery pastry with warm Nutella oozing out—his eyes lit up. Now, it’s our little tradition to make these every year, and honestly? I don’t wait for Valentine’s Day anymore!

Why You’ll Love These Nutella-Filled Heart Puff Pastries

❤️🥐 Flaky, Chocolatey & So Easy!

✔ Only 4 ingredients!
✔ Crispy, buttery puff pastry with gooey Nutella inside.
✔ Perfect for Valentine’s Day or a romantic dessert.
✔ No fancy baking skills required—just cut, fill & bake!
✔ Customizable with toppings like powdered sugar, berries, or chocolate drizzle!

Cuisine: French-Inspired / Romantic Desserts

Tips for the Best Nutella Puff Pastries

✔ Use cold puff pastry – It puffs up better in the oven!
✔ Don’t overfill! – Too much Nutella will leak out while baking.
✔ Seal the edges well – Use a fork to prevent Nutella from escaping.
✔ For extra crispiness – Sprinkle a little sugar on top before baking.
✔ Serve warm – The Nutella will be perfectly melty!

Substitutions and Variations

🔹 Want a fruity twist? – Add a thin slice of strawberry or banana inside!
🔹 No cookie cutter? – Just cut squares or circles instead.
🔹 Need a dairy-free version? – Use vegan puff pastry and dairy-free hazelnut spread.
🔹 Make them savory! – Swap Nutella for brie and fig jam for a gourmet appetizer.

Make a Healthier Version

✅ Use dark chocolate hazelnut spread – Less sugar, more flavor!
✅ Opt for whole wheat puff pastry – If available, it adds fiber.
✅ Skip the powdered sugar – Let the Nutella shine on its own!

Closing in Todd Wilbur’s Style:

And there you have it—Nutella-Filled Heart Puff Pastries that are crispy, buttery, and oozing with chocolatey goodness! With just a few ingredients and minimal effort, you can create a bakery-quality treat that’s guaranteed to impress.

Make them for Valentine’s Day, breakfast in bed, or just because you love Nutella, and get ready for love at first bite!

Relevant Categories:

Romantic Desserts
Easy Pastry Recipes
Chocolate Lover’s Treats
Quick & Simple Baking