If you’ve ever dreamed of a cookie that oozes with warm, gooey Nutella at the very first bite, these Nutella Lava Cookies are a dream come true. They’re crispy on the outside, soft in the center, and filled with a molten Nutella core that’s pure chocolate bliss.
Introduction
Hello, baking enthusiasts! Let’s talk about cookies—specifically, cookies that redefine indulgence. Picture this: a warm, freshly baked cookie, crispy at the edges, perfectly soft in the middle, and filled with rich, molten Nutella that spills out when you take a bite. Nutella Lava Cookies are the ultimate treat for Nutella lovers and cookie connoisseurs alike.
The inspiration for these cookies came from my love for molten chocolate cakes but with a more approachable, hand-held twist. They’re perfect for satisfying late-night cravings, impressing guests, or simply treating yourself to something special.
This recipe is surprisingly simple to make, and the result? A dessert that tastes like it came straight from a fancy patisserie. So, grab your jar of Nutella, and let’s bake magic together!
Resume of the Recipe
Nutella Lava Cookies combine the irresistible charm of a classic chocolate chip cookie with the decadence of a molten Nutella center. They’re made with a soft cookie dough that encases a generous dollop of Nutella, creating a gooey surprise when you break into them.
These cookies are perfect for Nutella lovers, easy to make, and even easier to devour. Serve them warm with a glass of milk, and you’ve got a dessert that’s as comforting as it is indulgent.
Exciting Story
One rainy afternoon, I decided to experiment with my usual cookie recipe. My kids were begging for something “extra chocolatey,” and that’s when I had a lightbulb moment: why not fill cookies with Nutella? The first batch was a hit—crispy, gooey, and oozing with chocolatey goodness.
My husband still talks about the time I served these at a family gathering. The “oohs” and “aahs” from our guests as they broke into the cookies were priceless. Now, these cookies are a staple in our house, especially during the holidays.
Why These Nutella Lava Cookies?
- Molten Center: The gooey Nutella core is the star of the show.
- Perfect Texture: Crispy edges and a soft, chewy center.
- Easy to Make: Simple ingredients and a straightforward process.
- Customizable: Add your favorite mix-ins like hazelnuts or chocolate chips.
Cuisine
American
Tips for Perfect Nutella Lava Cookies
- Chill the Nutella: This makes it easier to handle and prevents it from oozing out during baking.
- Don’t Overbake: The cookies should be slightly underbaked in the center for the perfect texture.
- Use Room Temperature Ingredients: This ensures the dough comes together smoothly.
Substitutions and Variations
- Nut Butter Swap: Replace Nutella with peanut butter or almond butter for a different flavor.
- Gluten-Free: Use a 1:1 gluten-free flour substitute.
- Add a Crunch: Mix in chopped hazelnuts or walnuts for extra texture.
Make a Healthier Version
- Use a natural chocolate-hazelnut spread with less sugar.
- Replace half the butter with applesauce for reduced fat.
- Substitute whole wheat flour for a portion of the all-purpose flour.
Closing
And there you have it—the most indulgent Nutella Lava Cookies you’ll ever bake! These cookies are a surefire hit for any occasion, whether it’s a cozy night in or a festive gathering. Don’t forget to share your creations with us—we’d love to hear how much you loved them!
Categories
Dessert, Cookies, Chocolate
Tags
#NutellaRecipes #CookieLovers #ChocolateDesserts #EasyBaking
FAQs
- Can I freeze the cookie dough?
Yes! Assemble the cookies, freeze them on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding 1–2 minutes to the bake time. - Can I use homemade Nutella?
Absolutely! Homemade Nutella works perfectly and adds a personal touch. - How do I store leftovers?
Store cookies in an airtight container at room temperature for up to 3 days. - Can I double the recipe?
Yes, this recipe doubles easily for larger batches. - Why is my Nutella leaking out?
Ensure the Nutella is fully encased in dough and properly chilled before baking.
Enjoy the gooey perfection of Nutella Lava Cookies! 🍪✨
Print
Nutella Lava Cookies
- Total Time: 32 minutes
Description
If you’ve ever dreamed of a cookie that oozes with warm, gooey Nutella at the very first bite, these Nutella Lava Cookies are a dream come true.
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
For the Filling:
- 1/2 cup Nutella (chilled for easier handling)
Instructions
- Prepare the Nutella Filling:
- Line a baking sheet with parchment paper. Using a small spoon or cookie scoop, drop dollops of Nutella (about 1 teaspoon each) onto the sheet. Freeze for at least 30 minutes.
- Make the Cookie Dough:
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in chocolate chips if using.
- Assemble the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 1 1/2 tablespoons of dough and flatten it in your hand. Place a frozen Nutella dollop in the center and wrap the dough around it, ensuring the Nutella is fully encased. Roll into a ball and place on the baking sheet.
- Bake the Cookies:
- Bake for 10–12 minutes, or until the edges are golden brown. The centers will still be soft.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack.
- Serve and Enjoy:
- Serve warm for the best gooey Nutella experience.
- Prep Time: 20
- Cook Time: 12
Nutrition
- Serving Size: 12 cookies
