Description
This Old-Fashioned Soft Boiled Egg Breakfast is a simple, classic way to start your day.
Ingredients
Scale
- 4 large eggs
- Salt and black pepper, to taste
- 2 slices of buttered toast (cut into “soldiers” for dipping)
- 1 tbsp vinegar (optional, helps prevent eggs from cracking)
- Butter (optional, for spreading on toast)
Optional Additions:
- Avocado slices
- Fresh herbs (like chives or parsley)
- Hot sauce or sriracha for a spicy kick
- Smoked salmon or ham for an elegant twist
Instructions
Step 1: Prepare the Eggs
- Bring a medium pot of water to a gentle boil. If you’re worried about the shells cracking, add 1 tbsp vinegar to the water.
- Using a spoon, gently lower the eggs into the boiling water to avoid cracking.
Step 2: Boil the Eggs
- Boil the eggs for exactly 6 minutes for a perfect soft-boiled egg with a runny yolk and set whites.
- For a slightly firmer yolk, boil for 7 minutes.
Step 3: Cool and Peel
- Once the timer goes off, immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them sit for 1-2 minutes.
- Carefully crack the tops of the eggs and peel if desired—or serve them in egg cups and scoop out with a spoon.
Step 4: Serve and Enjoy
- Sprinkle with salt and pepper to taste.
- Serve with buttered toast soldiers or your favorite sides like avocado slices or fresh greens.