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Old Time Oven Peach Cobbler

by Victoria

Introduction in Alex Guarnaschelli’s Writing Style

Kitchies! Let’s take a moment to celebrate one of the most nostalgic, comforting desserts of all time—the Old Time Oven Peach Cobbler. There’s something so magical about the way juicy, syrupy peaches marry with a golden, buttery crust. This dish is a love letter to simplicity, proof that a few humble ingredients can create something extraordinary.

For me, peach cobbler is more than just dessert—it’s a tradition. Growing up, it was the grand finale of every Sunday dinner. My mom’s recipe was unapologetically straightforward, baked in an old cast-iron skillet that had seen countless cobblers before. The smell of baking peaches filled the house, and everyone waited eagerly to snag the first warm scoop, especially when served with a melting scoop of vanilla ice cream.

This cobbler has all the hallmarks of a classic: tender peaches coated in a spiced, sugary syrup and a biscuit-like crust that’s crisp on the edges and soft in the middle. It’s pure comfort food, the kind of dessert that brings people together and keeps them coming back for seconds.


Recipe Overview in Todd Wilbur’s Writing Style

This Old Time Oven Peach Cobbler is the epitome of Southern comfort food. Juicy peaches baked to perfection in a buttery, sweet syrup are topped with a tender, golden crust. It’s everything you want in a cobbler—simple, satisfying, and downright irresistible.

The best part? You don’t need any fancy equipment or techniques. Just a baking dish, a few pantry staples, and a craving for nostalgia. Trust me, this cobbler is a crowd-pleaser that tastes like a warm hug.


Exciting Story

The first time I made this cobbler for my husband, he said it reminded him of his grandma’s recipe. That’s when I knew this dish had the power to transport you back in time. Now, it’s a family tradition, especially during the summer when peaches are at their peak.

The kids love helping me peel and slice the peaches (and sneaking a few bites along the way). There’s always laughter and a little bit of a mess in the kitchen, but it’s all worth it when we pull that bubbling, golden cobbler out of the oven. Every bite feels like a celebration of family, food, and tradition.


Why This Old Time Oven Peach Cobbler Is a Must-Try

Why This ‘Old Time Oven Peach Cobbler’

  • Authentic Flavor: Made with fresh peaches for the most vibrant and juicy flavor.
  • Simple Ingredients: Just pantry staples—no complicated steps or fancy tools needed.
  • Perfect Texture: A golden, crisp crust with a soft, syrupy peach filling.
  • Versatile: Enjoy it warm with ice cream, or cold as a next-day treat.
  • Timeless Appeal: A classic recipe that never goes out of style.

Cuisine

Southern, American


Ingredients

For the Filling:

  • 6–8 fresh peaches, peeled and sliced (about 5 cups)
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch

For the Crust:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 tsp vanilla extract

Optional: Vanilla ice cream or whipped cream for serving


How to Make Old Time Oven Peach Cobbler

  1. Prepare the Filling:
    • Preheat your oven to 375°F (190°C).
    • In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat the peaches evenly.
  2. Bake the Filling:
    • Pour the peach mixture into a 9×13-inch baking dish. Spread it out evenly and bake for 10 minutes to let the peaches soften and release their juices.
  3. Prepare the Crust:
    • In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
    • Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
  4. Assemble the Cobbler:
    • Remove the baking dish with peaches from the oven. Pour the batter evenly over the peach mixture, covering most of the peaches (it’s okay if some peek through).
  5. Bake to Perfection:
    • Return the dish to the oven and bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.
  6. Serve and Enjoy:
    • Let the cobbler cool slightly before serving. Scoop into bowls and top with vanilla ice cream or whipped cream for the ultimate indulgence.

Tips

  • Ripe Peaches Are Key: Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, frozen or canned can work as substitutes.
  • Prevent Soggy Crust: Bake the peach filling for 10 minutes before adding the crust to avoid a soggy bottom.
  • Customize the Spices: Add a pinch of cardamom or ginger for an extra layer of flavor.

Substitutions and Variations

  • Gluten-Free: Use a 1:1 gluten-free flour blend in the crust.
  • Vegan: Substitute butter with vegan butter and use almond or oat milk.
  • Berry Cobbler: Swap some peaches for fresh berries like blueberries or raspberries.
  • Shortcut: Use a boxed pancake mix for the crust if you’re short on time.

Make a Healthier Version

  • Lower Sugar: Reduce the sugar in the filling and crust by 25% without compromising flavor.
  • Whole-Grain Crust: Substitute half the flour with whole wheat flour.
  • Dairy-Free: Use coconut oil or vegan butter in place of regular butter.

Closing in Todd Wilbur’s Style

And there you have it—Old Time Oven Peach Cobbler that’s as timeless as it is delicious. Whether you’re making it for a family gathering or a cozy night in, this cobbler is sure to be a hit. Don’t forget to check out our other classic Southern desserts for more comfort food goodness!


Relevant Categories: Dessert, Southern, Comfort Food, Fruit-Based

Tags: Peach Cobbler, Southern Dessert, Easy Baking, Summer Recipes


Frequently Asked Questions

  1. Can I use canned peaches?
    Yes! Just drain them well and adjust the sugar since canned peaches are often sweetened.
  2. Do I need to peel the peaches?
    Peeling is recommended for a smoother filling, but it’s optional if you don’t mind the texture.
  3. Can I freeze this cobbler?
    Absolutely! Wrap it tightly and freeze for up to 3 months. Reheat in the oven for the best results.
  4. What’s the best way to serve it?
    Warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  5. How do I store leftovers?
    Cover and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
  6. Can I double the recipe?
    Yes! Use a larger baking dish and adjust the baking time as needed.

Enjoy this sweet slice of Southern tradition! 🍑

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Old Time Oven Peach Cobbler


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  • Author: Victoria

Description

Let’s take a moment to celebrate one of the most nostalgic, comforting desserts of all time—the Old Time Oven Peach Cobbler


Ingredients

Scale

For the Filling:

  • 68 fresh peaches, peeled and sliced (about 5 cups)
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch

For the Crust:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 tsp vanilla extract

Optional: Vanilla ice cream or whipped cream for serving


Instructions

  • Prepare the Filling:
    • Preheat your oven to 375°F (190°C).
    • In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat the peaches evenly.
  • Bake the Filling:
    • Pour the peach mixture into a 9×13-inch baking dish. Spread it out evenly and bake for 10 minutes to let the peaches soften and release their juices.
  • Prepare the Crust:
    • In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
    • Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
  • Assemble the Cobbler:
    • Remove the baking dish with peaches from the oven. Pour the batter evenly over the peach mixture, covering most of the peaches (it’s okay if some peek through).
  • Bake to Perfection:
    • Return the dish to the oven and bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.
  • Serve and Enjoy:
    • Let the cobbler cool slightly before serving. Scoop into bowls and top with vanilla ice cream or whipped cream for the ultimate indulgence.

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