Introduction in Alex Guarnaschelli’s Writing Style:

Kitchies! Let’s talk about the dessert that brings pure joy with every bite—the one that combines the crunch of Oreos, the creaminess of cheesecake, and a luscious chocolate drizzle to top it all off. Oreo Cheesecake isn’t just a dessert; it’s a whole experience. Imagine slicing through that rich, velvety filling, loaded with crushed cookies, and hitting that buttery Oreo crust. It’s everything you love about cheesecake but taken to the next level with the magic of Oreos.

The first time I made this, I knew I had a winner when my family couldn’t stop sneaking slices before dinner. It’s decadent without being too heavy, perfectly balanced between sweet and tangy, and let’s be honest—who doesn’t love Oreos? This cheesecake doesn’t just sit in your fridge; it disappears before you even have a chance to grab a second slice.

And the best part? It’s easier than it looks. No need for fancy techniques—just a little patience and a love for all things cookies & cream. So, let’s get baking, because this Oreo Cheesecake is about to become your new obsession.

Resume of the Recipe in Todd Wilbur’s Writing Style:

This Oreo Cheesecake is the ultimate cookies & cream dessert, featuring a buttery Oreo crust, a smooth and creamy cheesecake filling loaded with crushed Oreos, and a rich chocolate topping. It’s decadent, indulgent, and guaranteed to impress.

If you love Oreos, this cheesecake is a must-try. The filling is made with real cream cheese, vanilla, and just the right amount of sweetness, while the cookie chunks add texture and crunch. Whether for birthdays, holidays, or just because—you won’t find a better cookies & cream cheesecake!

Exciting Story:

The first time I made Oreo Cheesecake, my husband was skeptical. “Why not just eat Oreos and milk?” he said. Fast forward one hour, and he was sneaking extra slices when he thought I wasn’t looking. Now, this cheesecake has become our special-occasion dessert, and by special occasion, I mean “it’s Friday, let’s celebrate”.

It’s the one dessert my family never gets tired of. The moment they see me pulling out the Oreos, they start hovering around the kitchen. I’ve even caught my little one trying to steal a bite straight from the pan! That’s how you know you have a winner.

Why This Oreo Cheesecake is a Must-Try

🔥 The Ultimate Selling Points 🔥

✔ Rich, Creamy, and Velvety – The perfect balance of tangy and sweet.
✔ Oreo Overload – Crust, filling, topping… Oreos everywhere!
✔ No Fancy Techniques Needed – Just mix, bake, and chill.
✔ Perfect for Any Occasion – Birthdays, holidays, or just because.
✔ Guaranteed Crowd-Pleaser – Everyone loves it, no exceptions.

Cuisine: American

Tips for the Perfect Oreo Cheesecake

✔ Room Temperature Ingredients – Ensures a smooth, lump-free batter.
✔ Don’t Overmix – Keeps the texture creamy, not dense.
✔ Use a Water Bath – Prevents cracks and keeps it ultra-creamy.
✔ Chill Overnight – The flavors get even better with time!
✔ Slice with a Warm Knife – Run it under hot water for clean slices.

Substitutions and Variations:

🔹 Gluten-Free Version: Use gluten-free Oreos.
🔹 No-Bake Option: Skip the eggs and bake time; chill instead.
🔹 Extra Chocolatey: Add melted chocolate into the batter.
🔹 Mint Oreo Twist: Use Mint Oreos for a refreshing twist!

Make a Healthier Version:

✅ Swap full-fat cream cheese for reduced-fat cream cheese.
✅ Use Greek yogurt instead of sour cream.
✅ Reduce sugar to ½ cup for a lighter sweetness.
✅ Skip the whipped cream topping for fewer calories.

Closing in Todd Wilbur’s Style:

And there you have it—the Ultimate Oreo Cheesecake that’s as creamy, chocolatey, and indulgent as it gets. Whether you’re making this for a birthday, a holiday, or just a Tuesday that needs something sweet, one bite and you’ll be hooked.

Make this once, and you’ll never go back to store-bought cheesecake again. Now, go grab some Oreos and get baking—your perfect cheesecake awaits!

Relevant Categories:

Desserts
Cheesecakes
No-Fail Baking
Cookies & Cream Recipes

Oreo Cheesecake

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Author: Victoria

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Description

Ingredients

Scale

For the Crust:

24 Oreo cookies, finely crushed
5 tbsp unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) blocks cream cheese, softened
¾ cup granulated sugar
1 tsp vanilla extract
3 large eggs
½ cup sour cream
½ cup heavy cream
12 Oreos, crushed into chunks

For the Topping (Optional, But Highly Recommended!):

1 cup heavy cream
2 tbsp powdered sugar
6 Oreos, crushed
Chocolate ganache drizzle (melted chocolate + heavy cream)

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Instructions

Step 1: Make the Oreo Crust

Preheat oven to 325°F (163°C).
In a bowl, mix crushed Oreos and melted butter until combined.
Press the mixture into a 9-inch springform pan, creating an even crust.
Bake for 10 minutes, then let it cool while you make the filling.

Step 2: Prepare the Cheesecake Batter

In a large bowl, beat the cream cheese and sugar until smooth.
Add vanilla extract, then mix in the eggs one at a time, beating after each.
Gently fold in the sour cream, heavy cream, and crushed Oreos.

Step 3: Bake the Cheesecake

Pour the batter over the cooled crust.
Wrap the pan in foil and place it in a water bath (a large roasting pan filled with hot water).
Bake for 50-60 minutes, or until the center is slightly jiggly but set.
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

Step 4: Chill & Decorate

Refrigerate for at least 4 hours (preferably overnight) for the best texture.
Top with whipped cream, more crushed Oreos, and a drizzle of chocolate ganache.

Step 5: Slice & Enjoy!

Grab a fork and dig into the most luscious Oreo cheesecake ever!