Description
Kitchies, imagine the comfort of fluffy pancakes layered with sweet, syrupy goodness—now baked into a single dish that brings everyone together at the table.
Ingredients
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Cooking spray
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24–30 Pancakes
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6 large eggs
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1 1/2 cups heavy cream
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1 cup whole milk
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1/4 cup granulated sugar
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1 tsp. vanilla bean paste
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1/4 tsp. kosher salt
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Unsalted butter and maple syrup, for serving
Instructions
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Prepare baking dish:
Lightly coat a 13- x 9-inch baking dish with cooking spray.
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Add pancakes to baking dish:
Arrange pancakes in baking dish in 3 rows, overlapping slightly, starting at 1 long end.
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Make egg mixture:
Whisk together eggs, cream, milk, sugar, vanilla, and salt in a bowl. Slowly pour mixture over pancakes.
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Refrigerate casserole:
Cover and refrigerate at least 8 hours or up to overnight.
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Bake casserole:
Preheat oven to 350°F. Bake casserole, covered, in preheated oven 25 minutes. Uncover and continue baking until center is set, about 25 minutes. Let stand 5 minutes. Dot with pats of butter; drizzle with syrup.
- Prep Time: 10
- Cook Time: 8 hours
Nutrition
- Serving Size: 10