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Peanut Butter Protein Overnight Oats

by Victoria

Hello, Kitchies! Let me tell you about a recipe that’s a lifesaver for busy mornings: Peanut Butter Protein Overnight Oats. This creamy, nutty, protein-packed breakfast feels like a treat while keeping you energized and full until lunch. Imagine waking up to a jar of perfectly chilled oats that taste like a peanut butter dessert—but healthy!

Overnight oats have been trending for a reason: they’re effortless, versatile, and oh-so-delicious. This version takes it up a notch with a boost of protein to fuel your day. Whether you’re a fitness enthusiast or just someone who loves starting their day with something hearty and tasty, this recipe has your name written all over it.

Best of all? You can prep it the night before, so your mornings become as smooth and stress-free as this peanut buttery goodness.


Why You’ll Love This Recipe

Why These Peanut Butter Protein Overnight Oats Are a Must-Try

  • Effortless Prep: Just mix, refrigerate, and enjoy the next day!
  • Protein-Packed: Keeps you satisfied and ready to tackle your day.
  • Customizable: Add your favorite toppings to make it your own.

Tips for Success

  • Consistency Check: If the oats are too thick in the morning, stir in a splash of milk.
  • Protein Options: Not a fan of protein powder? Replace it with Greek yogurt for a creamy boost of protein.
  • Peanut Butter Hack: Use powdered peanut butter for fewer calories and the same nutty flavor.

Substitutions and Variations

  • Nut-Free: Swap peanut butter for sunflower seed butter.
  • Low-Carb: Use unsweetened coconut flakes instead of oats for a keto-friendly version.
  • Chocolate Twist: Add a tablespoon of cocoa powder for a chocolate-peanut butter combo.
  • Berry Good: Toss in some fresh or frozen berries for a fruity touch.

Make It Healthier

  • Use unsweetened almond milk and skip the honey for a lower-calorie option.
  • Replace peanut butter with almond butter for a slightly lighter fat profile.

Closing

And there you have it—Peanut Butter Protein Overnight Oats, the breakfast that combines flavor, nutrition, and convenience in one delightful jar. It’s like dessert for breakfast, but better for you! We’d love to hear how yours turns out and what creative toppings you add. Don’t forget to check out more of our breakfast recipes for more delicious ideas!

FAQs

  1. Can I make these ahead for multiple days?
    Yes, you can prep several jars at once. They last up to 4 days in the fridge!
  2. What’s the best type of protein powder to use?
    Use a protein powder that complements the peanut butter flavor, like vanilla or chocolate.
  3. Can I eat these warm?
    Absolutely! Heat in the microwave for 30–60 seconds before adding toppings.
  4. Are overnight oats gluten-free?
    Use certified gluten-free oats to make this recipe gluten-free.
  5. Can I use steel-cut oats?
    Steel-cut oats won’t soften enough for this recipe. Stick to rolled or quick oats.

Enjoy your protein-packed breakfast and start your day the delicious way! 🥜✨

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Peanut Butter Protein Overnight Oats


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  • Author: Victoria
  • Total Time: 5 minutes

Description

Hello, Kitchies! Let me tell you about a recipe that’s a lifesaver for busy mornings: Peanut Butter Protein Overnight Oats. 


Ingredients

Scale
  • 1 tablespoon maple syrup
  • 2 tablespoon peanut butter
  • 1 ½ cups almond milk or milk of choice
  • 1 scoop protein powder plain or vanilla
  • 1 cup rolled oats

Instructions

Whisk syrup, peanut butter and milk together, then stir in the protein powder. Last, stir in the oats. 
Optional: add any toppings if you want 
Place bowl in the refrigerator overnight and enjoy in the morning!
  • Prep Time: 5

Nutrition

  • Serving Size: 2
  • Calories: 361
  • Sugar: 9g
  • Fat: 14g
  • Fiber: 6g
  • Protein: 23g

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